Monthly Archive for: ‘October, 2012’

My All Time Favourite Chocolate Cake filled with Black Beans & Love

Black Beans And Chocolate Cake

You all know those kind of cakes you just keep making over and over again. The recipe that people keep asking for and which you already know by heart. Every time you bake a new one, you go; Oh yes, thats exactly how a cake should be like. It has been the guest of honour at several birthday parties and …

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Power Me Up with Spicy Pumpkin Soup

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Last week we had an autumn-break from our studies, and since I felt it was time to go visit my sister and her growing belly, I decided on spending a few days in Copenhagen loading up with some sister-love! We were lucky to have some unexpectedly warm and sunny days and one of the days we went for a long …

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Zucchini Spaghetti with Spicy Meatballs & Chili-Tomato Sauce

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During the weekend we haven’t seen much of the sun and instead it has been really dark and time for some cozy-couch cover-up! I’ve been reading books, drinking coffee, finishing school assignments, watching movies and of course spend a lot of time in the kitchen. Warm soups, dreamy chocolate cake and baked apples has all been on the menu, and …

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Pumpkin Pancakes with Coconut Cream Sauce & Roasted Hazelnuts

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The time has come for yet another pumpkin recipe! I know the last couple of recipes have been to the sweeter side, but I simply need to share this super delicious pancake recipe with you, since it is perfect for a cozy, autumn-weekend brunch with the family. As soon as you use pumpkin for the sweet-kitchen, there are some flavours …

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Cinnamon Bun-Cake with Autumn Apples, Marzipan & Dark Chocolate Frosting

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Normally when I create a new recipe I have had a lot of different ideas about ingredients, methods and styles. I often end up with (in my opinion) the perfect match and recipe which is the one I’m sharing with you here on the blog. But at the time I made the recipe; cinnamon buns w. fig and date spread I had …

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Nordic Crisp Bread with Seeds & Whole Grain Flour

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Crispy, crunchy, wholesome, tasty and totally addictive, sounds good to you too?? These small crispy fellows are just to die for. Here in Denmark Crisp bread also called ‘knækbrød’ is something that we eat on a regular basis. It’s perfect for a snack, to substitute a heavy loaf of bread or just if you feel like eating something. Many know …

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Birthday Layer Cake with Ice Cream & Avocado-Chocolate Mousse

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Yes, finally that golden day in October arrived! You know the day where everything is as you wish, friends and family come to visit laughter and presents are everywhere and you just look gooood, yeah you know what I am talking about; My Birthday!! I am one of those incredible annoying grown ups who still think that my birthday is …

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Salad with Oven Roasted Pumpkin & Feta Cheese

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Ahhh, pumpkin season has arrived and I must say that this is something that pleases me very much. I adore pumpkin. It is one of my absolute favorite vegetables; it is beautiful, it comes in all shapes, colors and sizes, it is healthy and it is so wonderfully low in calories that you can just knock yourself out! In Denmark …

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Come back soon for another tasty love story