Raw Apricot Crumble

The raw crumble is very tasty, and it is just as easy to make. You can put it in the oven for 15-20 minutes if you prefer a baked crumble. But in the summer, especially in hot weather, I prefer a cooler and fresher dessert.

Summer Plum Compote

Making a plum compote is easy, and you can use any plums you have on hand. I used the red plums that were in our garden, but you can use yellow plums or green plums as well. Using ripe plums that are sweet and juicy is the key to making a delicious compote. The process … Read more

Ginger Apples w. Thick Lemon Cream

Are you ready for apple season? I know I am! And what better way to kick off the season than with a classic dessert with a twist? Meet my sweet and tangy apple compote. It’s served with a raw and delicious cream made thick with the help of juicy organic lemons. It’s a simple and … Read more

Raw Pies with Rocking Ricotta Cream

Today I wanted to share with you a delicious dessert recipe that will make your taste buds dance with joy. At first, I was torn between using a coconut cream filling or a ricotta filling, but I decided on the latter because, let’s face it, who doesn’t love a good cheese-based dessert? Ricotta is a … Read more

Apple & Chickpea Cake w. Lemony Cream Cheese Frosting

I hope you are ready for another delicious and healthy bean cake recipe! That’s right, you heard me, a cake made almost entirely of beans. This recipe is perfect for those looking for a gluten-free, dairy-free, and low-sugar option. I know some of you might be thinking, “Bean cake? That sounds a bit weird!” But … Read more

Black Bean Chocolate Cake

A few years ago, I was hosting a New Year’s Eve celebration. Nothing over the top, just the usual suspects coming to partake of a buffet style dinner, watch some Ryan Seacrest, and stuff ourselves with decadent desserts. My simple plan was foiled though, when the people started inviting other people, and the special requests … Read more