It’s that time of year when one of my favorite vegetables is in abundance. And that vegetable is none other than kale! I cannot get enough. The color, texture, flavor, versatility, nutrition, and fiber are all amazing. One of my favorite kale dishes is my Winter Christmas Salad. I posted that last year. But today … Read more
This recipe has been on my mind for a while now, and I finally got a chance to try it out with a group of friends this weekend. And let me tell you: It was a hit! Everyone loved it so much. It’s an easy dish to make if you have a julienne peeler or … Read more
I love the farmer’s market, and I’ve been going with my parents since I was a little girl. There’s just something about the atmosphere and the spirit that I find so special. Plus, it’s a great way to support local farmers, buy sustainable and organic products, and take advantage of what’s in season. One of … Read more
This recipe is one that I’ve made and enjoyed a few times. It’s something simple, a pizza recipe. Carbs have been a favorite food during my sickness and I’ve been enjoying more bread than usual. I’m fond of vegetarian and “white” pizzas too, so as stated in the title, this is my absolute favorite pizza … Read more
Today, I want to talk about one of my recent food discoveries – Caesar salad. I know, I know, it’s not exactly a new or exotic dish but bear with me. I’ve had Caesar salad before, and while it was always okay, it never really blew me away. That is until I visited a … Read more
Sausage rolls! I absolutely love them, especially when they’re homemade and filled with delicious and healthy ingredients. I made a double batch of these and have been stocking our freezer with them. They’re perfect for a quick and filling snack, to bring to the hospital, or even to pack in a lunch box. The rolls … Read more
I wanted to share with you a recipe for a little nutrient-packed and rainbow-colored lunch bowl. I find that this is often just what I need in between all the heavy Christmas dinners. The little sweet twist in this bowl is the super easy lemon pickled beets that taste amazing and makes the bowl look … Read more
I hope you are all having a fantastic week so far. I wanted to share with you a recipe that has quickly become one of my favorites. Not only is it a delicious side dish for any barbecue party, but it’s also a fantastic vegetarian main dish. The filling is made with Spelled Pearl, goat … Read more
While visiting my parents last week, I decided to make a delicious, warm, and loving meal to share with the women in my life. My niece has been obsessed with these slow-roasted carrots that her dad makes, and being the ambitious aunt that I am, of course, I snuck the recipe out of him. These … Read more
Need a quick, versatile and delicious everyday meal or a little lunchbox inspiration? Well, look no further! I’ve created a lovely dinner for the simple and busy nights and a wonderful lunch box for the next day. The green pancakes are grain-free. They’re filled with nutritious spinach and protein-packed eggs and cottage cheese. The chicken … Read more