Category Archive for: ‘Salad’

Hearty Winter Salad with Honey Roasted Roots, Kale & Pomegranate

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Too me eating good and satisfying food is almost a religion. It is something I practise everyday and it’s very important to me that I always have a nutritious and filling meal to look forward to. This can however be a challenging at times, especially when you spend a lot of time away from home and on the run. And …

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Pimp your Autumn with Pumpkin – Inspiration & Roasted Pumpkin Spaghetti

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Where should I begin. My love for pumpkin is very real, deep and will probably last a lifetime. It is actually not a relationship that have lasted very long. I think it was probably 6 years ago I found myself hugging a hokkaido and ended up making an adorable pumpkin pie, and thereafter I started experimenting quite a bit with …

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Mango Salad with Chili Chicken Balls & Peanut Sauce – and a Competition


When you are visiting exciting new or dear familiar countries it is difficult not to absolutely fall in love with at least some part of their cuisine. After visiting Thailand for the second time I am even more convinced that the Thai cuisine is one of my absolute favourites. We are fortunate to have a very well assorted thai store …

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My kind of Caesar Salad – Lean, Luscious & slightly addictive

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I need to start this post with – ‘Oh I love Thailand’! Currently spending my time chilin’ by the water, reading novels, eating Thai food and being absolutely relaxed, what more can you ask for? Well I can’t skip the blog just because I am off playing the lux version of ‘The Beach” – so before I took off I …

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Watermelon Tapas – Grilled & Juicy Wedges with Golden cheese

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For a while I have been quite intrigued by grilling vegetables and fruit. My favourites so far have been grilled corn, aubergine and asparagus – and for the fruit part banana is the inevitable bbq queen and combined with chocolate and a scoop of vanilla ice cream you hear angels singing while scooping down the bites. Watermelon is indeed one …

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Summer Salad with Asparagus & Strawberries

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Being a bit of a health freak and all have made me a bit cautious about adding too much fruit to savory dishes. Not that fruit is unhealthy at all – but I have a heart that beats pretty much for the love of fruit, including dried fruit as dates and figs, so I sometimes have to remind myself not to go …

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Beluga Stuffed Avocados

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I have a crush. I admit it right here right now! The intense colour, the mild flavour, the great versatility and the wonderful ability to interact with other wonderful ingredients – Beluga you’ve got me! Once I was awfully curious every time a picture appeared with these little beautiful black fellows. What were those pretty little dots that seem to …

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Vietnamese Style Duck Salad with Crispy Greens & Fresh Herbs – Christmas Duck in a Whole New Way

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I have a serious weak spot for crispy, delicate asian salads. At every visit to this lovely part of the world I do my best to eat my way through the various kinds – and at this point of time there is no doubt what my favourite version is! To me the magic happens when you combine crispy and fresh …

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Cauliflower Couscous w. Grilled Apricots and Vanilla-Lemon Dressing served with Serrano Wrapped and Feta Stuffed Chicken

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Before we officially say goodbye to the summer I wanted to share a recipe I have enjoyed a few times this season. It is such an easy, light and very fresh dish that has satisfied me on hot summer nights and been perfect to bring as a lunch for the beach next day. As you might have observed I do …

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Vegetarian Summer Squash Spaghetti with Corn, Lentils & Fried Halloumi

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Last night we were gonna make a simple summer dinner using some of the ingredients we had on hands. Lately our fridge has been filled with summer squash (aka zucchini) and fresh corncobs. It is two of the in-season foods we have been enjoying a lot and they are such simple and yet delicious veggies that you can easily prepare. …

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Shaved Broccoli & Fennel Salad with Roasted Salt Almonds

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Well, well, well as briefly mentioned in earlier posts spring has set it’s fingerprint on Denmark pretty early this year. We are having warm days with 15 degrees and beautiful pale sunshine that brings out those rosy cheeks and freckles. So when all of this magic is going on my tastes buds are craving juicy fresh dishes. Salads, fresh fruit, …

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Melanzane alla Parmigiana di nuovo

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The other day it was time to try an old classic but to me new exciting dish! I Have always been fan of Italian food since their cuisine is so intriguing, filled with slow cooked tomato sauces, fresh herbs, golden drops of olive oil and oh ooh the fabulous spaghetti, pasta, bread etc. Since I’m going grain free here it …

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Come back soon for another tasty love story