Category Archive for: ‘Vegetarian meal’

Pimp your Autumn with Pumpkin – Inspiration & Roasted Pumpkin Spaghetti

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Where should I begin. My love for pumpkin is very real, deep and will probably last a lifetime. It is actually not a relationship that have lasted very long. I think it was probably 6 years ago I found myself hugging a hokkaido and ended up making an adorable pumpkin pie, and thereafter I started experimenting quite a bit with …

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Beetroot Patties with Feta & Fresh Mint

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Patties, sometimes also called fritters, are one of my absolute favourite foods. There are just as many things to love about them as there are ways to make them. I have different favourite patties for different seasons. Here during summer I have made my light, green favourite Zucchini Patties. When autumn and winter comes it is these beetroot or sweet …

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Magical Maki Rolls with Cauliflower Rice – Very Healthy Sushi!

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Quite a while back when we entered the new Millennium sushi swept in and pretty much became the new black – a very exotic and very fancy eating in the Western world. Today it has become a favourite take away choice and it is considered a healthy type of fast food. And yes, sushi is delicious, and I love how …

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Cheesy Pie with Asparagus


It’s been a while since I’ve made a pie which is in fact a shame! I love pies. They are absolutely incredible, the crisp, buttery crust with a nutty flavour from the whole grain flour combined with the creamy filling. They are even easy to make and can be varied in all kinds of ways. As soon as you have …

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Watermelon Tapas – Grilled & Juicy Wedges with Golden cheese

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For a while I have been quite intrigued by grilling vegetables and fruit. My favourites so far have been grilled corn, aubergine and asparagus – and for the fruit part banana is the inevitable bbq queen and combined with chocolate and a scoop of vanilla ice cream you hear angels singing while scooping down the bites. Watermelon is indeed one …

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Summer Salad with Asparagus & Strawberries

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Being a bit of a health freak and all have made me a bit cautious about adding too much fruit to savory dishes. Not that fruit is unhealthy at all – but I have a heart that beats pretty much for the love of fruit, including dried fruit as dates and figs, so I sometimes have to remind myself not to go …

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Carrot & Cauliflower Buns with Twist of Parmesan and Thyme

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I just arrived home after finishing one out of two exams before it is finally summer holiday. It went really well, as good as it could actually, so right now I am in a very good spirit and what is more delightful then, than to share a lil’ recipe here with you! I made these buns a while back, but …

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Beluga Stuffed Avocados

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I have a crush. I admit it right here right now! The intense colour, the mild flavour, the great versatility and the wonderful ability to interact with other wonderful ingredients – Beluga you’ve got me! Once I was awfully curious every time a picture appeared with these little beautiful black fellows. What were those pretty little dots that seem to …

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Parsley Hummus with Crispy Butter Toasted Rye Crackers

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The need for fresh food as spring arrives does not only cover Milkshakes. I suddenly wanna have fresh meals, preferable not cooked to much, and crispy, raw salads are often on the menu. Sometimes the weather can even affect appetite and smaller portions and snacks are chosen opposed to heavier meals. The last couple of weeks I have been having a …

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Breakfast for a New Year – Savoury Low Carb Muffins and Baked Eggs

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A few weeks back I received a copy of a cookbook that I had been eager to get my hand on. Ditte from The Food Club has published her third cookbook –  filled with low carb recipes and with a focus on eating natural real foods without refined carbohydrates and additives, the perfect match for my own personal food philosophy. I …

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Vegetarian Summer Squash Spaghetti with Corn, Lentils & Fried Halloumi

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Last night we were gonna make a simple summer dinner using some of the ingredients we had on hands. Lately our fridge has been filled with summer squash (aka zucchini) and fresh corncobs. It is two of the in-season foods we have been enjoying a lot and they are such simple and yet delicious veggies that you can easily prepare. …

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Summer Zucchini Fritters with Feta and a Variety of Toppings

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Hi Everybody I am back! The blog-holiday is over, but luckily this does not mean that my holiday is over, nope quite the opposite I have a little more than a month left. And since most of us are in a different easy-breezy mindset these days, and I personally spend most of the days at the beach and far away …

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Come back soon for another tasty love story