Category Archive for: ‘Vegetarian meal’

Summer Salad with Asparagus and Strawberries

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Being a bit of a health freak and all have made me a bit cautious about adding too much fruit to savory dishes. Not that fruit is unhealthy at all – but I have a heart that beats pretty much for the love of fruit, including dried fruit as dates and figs, so I sometimes have to remind myself not to go …

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Carrot & Cauliflower buns with twist of parmesan and thyme

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I just arrived home after finishing one out of two exams before it is finally summer holiday. It went really well, as good as it could actually, so right now I am in a very good spirit and what is more delightful then, than to share a lil’ recipe here with you! I made these buns a while back, but …

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Beluga Stuffed Avocados

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I have a crush. I admit it right here right now! The intense colour, the mild flavour, the great versatility and the wonderful ability to interact with other wonderful ingredients – Beluga you’ve got me! Once I was awfully curious every time a picture appeared with these little beautiful black fellows. What were those pretty little dots that seem to …

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Parsley Hummus with Crispy Butter toasted Rye Crackers

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The need for fresh food as spring arrives does not only cover Milkshakes. I suddenly wanna have fresh meals, preferable not cooked to much, and crispy, raw salads are often on the menu. Sometimes the weather can even affect appetite and smaller portions and snacks are chosen opposed to heavier meals. The last couple of weeks I have been having a …

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Breakfast for a New Year – Savoury Low Carb Muffins and Baked Eggs

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A few weeks back I received a copy of a cookbook that I had been eager to get my hand on. Ditte from The Food Club has published her third cookbook –  filled with low carb recipes and with a focus on eating natural real foods without refined carbohydrates and additives, the perfect match for my own personal food philosophy. I …

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Vegetarian Summer Squash Spaghetti with Corn, Lentils & fried Halloumi

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Last night we were gonna make a simple summer dinner using some of the ingredients we had on hands. Lately our fridge has been filled with summer squash (aka zucchini) and fresh corncobs. It is two of the in-season foods we have been enjoying a lot and they are such simple and yet delicious veggies that you can easily prepare. …

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Summer Zucchini Fritters with Feta and a variety of Toppings

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Hi Everybody I am back! The blog-holiday is over, but luckily this does not mean that my holiday is over, nope quite the opposite I have a little more than a month left. And since most of us are in a different easy-breezy mindset these days, and I personally spend most of the days at the beach and far away …

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Yoghurt Lemon Mousse Cake with a Sweet and Crunchy Nut Crust

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Returning home from a wonderful holiday would under normal circumstances feel a little sad and I would miss the sun, freedom and lovely days spend by the sea listening to the soothing waves. But for the first time in my life I have returned to all of those things right here in my own little life, in my beloved city …

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Empty-your-fridge-and-cupboard Flatbread served with my favourite Egg Salad

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Hi Guys… I am writing this from beautiful Crete in the wonderful country of Greece. It is my first time here on the island, and in Greece as well, and so far I am loving all of it. I have a tendency to imagine a new place with all its details in a specific way which normally never really fits …

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Cold Avocado & Cucumber Soup with golden Sunflower Seeds

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The last month or so I have been involved in the production of food/cooking commercials from the largest dairy company here in Denmark. It has been a quite exciting and great learning experience and I have met so many people and made cool connections to this creative and bubbling world. My task in these large productions that include all kind …

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Vegan Veggie Falafels in Lettuce Wraps with Apple & Cabbage Slaw

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Dear All I thought it was time to share a classic one with a dash of new twists! A falafel is one of those things that really can’t offend anyone. It is tender and crispy. It is exploding with flavour yet has a mild and childproofed taste. It is vegetarian (this on even vegan) yet filled with protein. It is …

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Shaved Broccoli & Fennel Salad with Roasted Salt Almonds

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Well, well, well as briefly mentioned in earlier posts spring has set it’s fingerprint on Denmark pretty early this year. We are having warm days with 15 degrees and beautiful pale sunshine that brings out those rosy cheeks and freckles. So when all of this magic is going on my tastes buds are craving juicy fresh dishes. Salads, fresh fruit, …

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Come back soon... for another tasty love story

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