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Skip to content Ready to get into the holiday spirit?
Let’s start with these delicious Baked Winter Apples.
The perfect combination, they’re sweet, nutty, and oh-so-festive.
They’re also healthy and easy to make. What more could you ask for in a holiday treat?
The filling is a healthy “marzipan” made from dates and nuts.
I like to use pistachios and toasted almonds, but you can use any nuts you have on hand.
To give the apples a little extra shine, I like to add a splash of butter and maple syrup halfway through baking for a deliciously caramelized surface.
You can serve these baked winter apples with yogurt, creme fraiche, or whipped cream.
And if you’re feeling adventurous, try adding a splash of rum for an extra aromatic twist.
So, let’s get baking!
These baked winter apples are the perfect way to kick off the holiday season .
And when you make a batch, be sure to share your creations on Instagram and tag me so I can see all of your delicious creations!
Happy Holidays!
Baked Christmas Apples
Baked Christmas Apples filled with Pistachios & Date 'Marcipan'
Course Breakfast, Dessert
6 apples choose some that can hold the shape while baking 30 g pistachio 50 g almonds 100 g soft dates stone removed 25 g butter Pinch of salt 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp ground vanilla 14 tsp ground cardamom 1 tsp butter 1 tbsp maple syrup Preheat oven to 200ºC / 400ºF. Rinse all apples. Cut of the top ‘hat’ of the apple. Then gently remove the core of the apple – but be carefull not to cut brought the skin or the bottom of the apple.
In a foodprocessor combine butter, spices, dates and nut and blend until you have a sticky ‘marcipan’. Fill up the apples with the marcipan and place the top back on the apple. Place the apples in a baking tray and let them bake in the oven. After 10 min you remove the apples and place a little nut-sized piece of butter on top of each and drizzle them with a little maple syrup. Place them back in the oven and give them 10-20 more minutes, until they are completely tender and golden. The baking time varies according to sort of apple, so you need to use you eyes and nose here :)
To the apples with a little extra chopped pistachio and serve with a dollop of creme fraiche or whipped cream.
Calories: 232 kcal | Carbohydrates: 34 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.2 g | Cholesterol: 11 mg | Sodium: 35 mg | Potassium: 372 mg | Fiber: 7 g | Sugar: 22 g | Vitamin A: 245 IU | Vitamin C: 10 mg | Calcium: 65 mg | Iron: 1 mg
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