Ready for a delicious, healthy treat that feels like ice cream for breakfast?

That’s exactly what I have for you today!

Introducing my frozen smoothie bowl, which is colorful and packed with veggies.

With this delicious and nutritious breakfast option, summer mornings just got a whole lot sweeter.

Who wouldn’t want to start the day with a bowl of “ice cream” that’s good for you?

The secret ingredient that takes this smoothie to another level?

It adds a beautiful color and a sweet, earthy flavor that works so well in this dish.

I’ve used beets in sweet dishes before, like cakes and cupcakes, and they’re always a hit.

And I even made sweet and fresh vegetable juice with it, which was a big hit.

Let’s dig into this amazing frozen smoothie bowl for a delicious and healthy start to the day.

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Table of Contents

Breakfast Beetroot Smoothie Bowl

Course Breakfast, Snack

Servings

Calories 70kcal

Combine all of the ingredients in a blender or foodprocessor and blend until you have a creamy thick smoothie. Pour the smoothie into two bowls and top with you preferred topping – serve straight away.

You have option to use Banana & chocolate granola Buckwheat bars as toppings