Breakfast Beetroot Smoothie Bowl

Ready for a delicious, healthy treat that feels like ice cream for breakfast?

That’s exactly what I have for you today!

Introducing my frozen smoothie bowl, which is colorful and packed with veggies.

With this delicious and nutritious breakfast option, summer mornings just got a whole lot sweeter.

Who wouldn’t want to start the day with a bowl of “ice cream” that’s good for you?

The secret ingredient that takes this smoothie to another level?


It adds a beautiful color and a sweet, earthy flavor that works so well in this dish.

I’ve used beets in sweet dishes before, like cakes and cupcakes, and they’re always a hit.

And I even made sweet and fresh vegetable juice with it, which was a big hit.

Let’s dig into this amazing frozen smoothie bowl for a delicious and healthy start to the day.

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Breakfast Beetroot Smoothie Bowl

Course Breakfast, Snack
Servings 2
Calories 70kcal


  • 2 frozen bananas
  • 100 g frozen berries
  • 100 g fresh beetroot grated
  • ¼ tsp ground vanilla
  • 225 ml milk of your choice


  • Seeds & nuts
  • Nut butter
  • Roasted coconut flakes
  • Fresh berries


  • Combine all of the ingredients in a blender or foodprocessor and blend until you have a creamy thick smoothie. Pour the smoothie into two bowls and top with you preferred topping – serve straight away.


You have option to use Banana & chocolate granola  Buckwheat bars as toppings


Calories: 70kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 44mg | Potassium: 174mg | Sugar: 6g | Vitamin A: 188IU | Calcium: 143mg