Ready for a delicious, healthy treat that feels like ice cream for breakfast?
That’s exactly what I have for you today!
Introducing my frozen smoothie bowl, which is colorful and packed with veggies.
With this delicious and nutritious breakfast option, summer mornings just got a whole lot sweeter.
Who wouldn’t want to start the day with a bowl of “ice cream” that’s good for you?
The secret ingredient that takes this smoothie to another level?
It adds a beautiful color and a sweet, earthy flavor that works so well in this dish.
I’ve used beets in sweet dishes before, like cakes and cupcakes, and they’re always a hit.
And I even made sweet and fresh vegetable juice with it, which was a big hit.
Let’s dig into this amazing frozen smoothie bowl for a delicious and healthy start to the day.
Breakfast Beetroot Smoothie Bowl
Ingredients
- 2 frozen bananas
- 100 g frozen berries
- 100 g fresh beetroot grated
- ¼ tsp ground vanilla
- 225 ml milk of your choice
Topping
- Seeds & nuts
- Nut butter
- Roasted coconut flakes
- Fresh berries
Instructions
- Combine all of the ingredients in a blender or foodprocessor and blend until you have a creamy thick smoothie. Pour the smoothie into two bowls and top with you preferred topping – serve straight away.
Notes
Nutrition
