This recipe is a game changer; it’s easy, versatile, and always comes out delicious. First things first, I know we all have different preferences when it comes to baking. Some of us love to get our hands dirty and knead the dough, but I prefer a no-fuss recipe. That’s exactly this bread recipe. It’s so … Read more
Ready for a new, delicious cake recipe? I have to say: This one was a bit of a journey for me. It took some trial and error, but I finally got it right the first time. And let me tell you, it was a total game-changer. I decided to play around with some new ingredients, … Read more
I have a new obsession to share with you all – the delicious and irresistible Choco Rye Bites from the amazing bakery shop, Lagekagehuset. These bite-sized treats perfectly combine Danish sourdough rye bread, rich dark chocolate, and all rolled-in hazelnuts. Yummy! I’ve enjoyed these bites from time to time, but I couldn’t resist trying a … Read more
I returned home with new inspiration for my cooking after an amazing week in the city that never sleeps. New York City is a melting pot of cultures and cuisines. I couldn’t help but be blown away by the variety of flavors. I had the pleasure of trying a little bit of everything, from Indian … Read more
A while back, I made these buns and I was lucky enough to still have a couple in my freezer. On Thursday, when all of this nerve-wracking exam stuff is over, I’m going to return to Aarhus and my man and celebrate with a delicious burger made with these buns. The recipe is a little … Read more
It’s that time of year when one of my favorite vegetables is in abundance. And that vegetable is none other than kale! I cannot get enough. The color, texture, flavor, versatility, nutrition, and fiber are all amazing. One of my favorite kale dishes is my Winter Christmas Salad. I posted that last year. But today … Read more
This recipe is one that I’ve made and enjoyed a few times. It’s something simple, a pizza recipe. Carbs have been a favorite food during my sickness and I’ve been enjoying more bread than usual. I’m fond of vegetarian and “white” pizzas too, so as stated in the title, this is my absolute favorite pizza … Read more
Sausage rolls! I absolutely love them, especially when they’re homemade and filled with delicious and healthy ingredients. I made a double batch of these and have been stocking our freezer with them. They’re perfect for a quick and filling snack, to bring to the hospital, or even to pack in a lunch box. The rolls … Read more
You might think of scones as something loaded with sugar and butter, but I wanted to give them a little healthy twist. So I swapped out the butter for almond butter, and the sugar for maple syrup and the results were amazing! These rolls are incredibly moist and have a great texture and flavor. Plus, … Read more
Are you in the mood for something delicious, easy to make, and full of flavor? Then look no further than these amazing roll-ups! Best of all? They don’t need to be kneaded at all! These buns are incredibly versatile. You can use almost any kind of nuts, dried fruit, spices, and flour you have on … Read more
