Today I want to share with you a recipe that I stumbled upon a few months ago and was immediately hooked. It’s a Clementine Cake that is delicious but also healthy and unique. This cake is made with whole clementines, so you use every bit of them, and it is filled with nutrient-dense almonds and … Read more
Ho Ho Ho! Merry Christmas to all my fellow food lovers out there! Can you believe it’s already Christmas Eve? The day is filled with magic, excitement, delicious food, and Christmas presents. Whenever I visit people during the holidays, I never go empty-handed. I love to bring something homemade, preferably something edible. This year, I … Read more
Are you craving some warm, gooey cinnamon rolls, but trying to avoid all that butter and sugar? Well, fear not, because I have the perfect solution for you! Instead of using butter, I like to use natural ingredients like fruits or vegetables to keep my baked goods moist and sweet. In this recipe, instead of … Read more
I have to say: This Snickers-inspired banana cake is one of my new favorites. I’ve been wanting to make a healthier version of the classic candy bar for a while now, and I finally found the perfect recipe. I decided to keep it simple and use healthy ingredients like ripe bananas, whole wheat flour, and … Read more
Can you believe it’s already autumn? The weather has been absolutely beautiful and the leaves on the trees are starting to turn golden and crispy. It’s the perfect time to get out there and enjoy the outdoors. I love taking long walks on sunny autumn days with a steaming cup of coffee to-go and an … Read more
Ready for a new, delicious cake recipe? I have to say: This one was a bit of a journey for me. It took some trial and error, but I finally got it right the first time. And let me tell you, it was a total game-changer. I decided to play around with some new ingredients, … Read more
There’s nothing like a delicious, homemade cake to set the mood for a birthday. And this year, I was feeling particularly inspired in the kitchen. I wanted to create a layered cake that was filled with ice cream, chocolate, berries, and lots of healthy fats and calories. I knew I wanted to start with a … Read more
I have a new obsession to share with you all – the delicious and irresistible Choco Rye Bites from the amazing bakery shop, Lagekagehuset. These bite-sized treats perfectly combine Danish sourdough rye bread, rich dark chocolate, and all rolled-in hazelnuts. Yummy! I’ve enjoyed these bites from time to time, but I couldn’t resist trying a … Read more
I’ve been playing around with using chickpeas in my baking and I have to say, I’m a huge fan. Chickpeas allow me to skip refined flour and fat while still having a moist cake that’s loaded with protein and filling carbohydrates. This time around, I wanted to make a batch of muffins with one of … Read more
I stumbled upon this recipe on a new Danish blog a few months ago and have been hooked ever since. These muffins are amazing. They have a delicious banana and coconut flavor and are grain-free and (almost) sugar-free. Plus, they’re super easy to make and whip up quickly. And the best part? They stay fresh … Read more
