Ho Ho Ho! Merry Christmas to all my fellow food lovers out there! Can you believe it’s already Christmas Eve? The day is filled with magic, excitement, delicious food, and Christmas presents. Whenever I visit people during the holidays, I never go empty-handed. I love to bring something homemade, preferably something edible. This year, I … Read more
I have to say: This Snickers-inspired banana cake is one of my new favorites. I’ve been wanting to make a healthier version of the classic candy bar for a while now, and I finally found the perfect recipe. I decided to keep it simple and use healthy ingredients like ripe bananas, whole wheat flour, and … Read more
Being the energetic bee that I am, my kitchen is always brimming with energy bars. They’re my go-to for a quick breakfast or any snack time. When it comes to nutrition, keto bars fit the bill for my macronutrient goals. I love that the recipes are tasty, wholesome, and adaptable for different dietary needs. If … Read more
Ready for a new, delicious cake recipe? I have to say: This one was a bit of a journey for me. It took some trial and error, but I finally got it right the first time. And let me tell you, it was a total game-changer. I decided to play around with some new ingredients, … Read more
There’s nothing like a delicious, homemade cake to set the mood for a birthday. And this year, I was feeling particularly inspired in the kitchen. I wanted to create a layered cake that was filled with ice cream, chocolate, berries, and lots of healthy fats and calories. I knew I wanted to start with a … Read more
I have a new obsession to share with you all – the delicious and irresistible Choco Rye Bites from the amazing bakery shop, Lagekagehuset. These bite-sized treats perfectly combine Danish sourdough rye bread, rich dark chocolate, and all rolled-in hazelnuts. Yummy! I’ve enjoyed these bites from time to time, but I couldn’t resist trying a … Read more
I’ve been playing around with using chickpeas in my baking and I have to say, I’m a huge fan. Chickpeas allow me to skip refined flour and fat while still having a moist cake that’s loaded with protein and filling carbohydrates. This time around, I wanted to make a batch of muffins with one of … Read more
I’ve been diving into the world of grain-free cooking lately, as you may have noticed. It’s not that I don’t love grains. It’s just that I’ve found that my body feels better when I focus on a diet rich in vegetables, nuts, dairy, protein, and healthy fats. And guess what? I feel amazing! I don’t … Read more
These little carrot bites have been a game changer for me, and I am so excited to share this recipe with all of you. Not only are they adorable to look at, but they are also the perfect size for a snack on the go. Plus, they taste like moist carrot cake batter – can … Read more
I have a confession to make: I absolutely adore sweets. From cake to ice cream to chocolate, you name it, I’m probably going to love it. But I know what you’re thinking, “How can you eat dessert every day and still be healthy?” Well, let me tell you: It’s totally possible! You just have … Read more
