Nothing sounds better than a delicious and refreshing berry pie as summer approaches and the days get longer and warmer. But let’s face it: The traditional version can be filled with refined sugar and flour, leaving you with a sugar high and a bloated belly. That’s why I decided to take the strawberry pie recipe … Read more
With blackberries still in season and ripe for the picking, this cake is the perfect recipe to make right now. But don’t worry if you can’t find fresh blackberries, you can easily use frozen ones instead. Just leave out the berries on the top of the cake. The cake can be stored in the refrigerator … Read more
I must be honest with all of you: I am head over heels in love with Beluga Lentils. I have been completely won over by their deep black color, mild flavor, versatility, and ability to interact with other amazing ingredients. Every time I saw a picture of them popping up on the foodie scene, I … Read more
Have you ever had one of those days when your baking plans don’t quite turn out the way you expected? Well, that’s exactly what happened to me when I set out to make a delicious apple and blackberry cobbler. I envisioned a golden, bumpy cobbler with beautiful juices oozing from the berries and swirling harmoniously … Read more
If I had to pick one thing I like, it would be simple recipes. The kind that allow you to fill your fridge and freezer with ingredients to make a healthy and delicious meal in no time! Not complicated or difficult recipes, but ones that work and that I make often. So please forgive me … Read more
Eating good, nutritious food is something that I truly value and it’s important to me that I always have a satisfying meal to look forward to. However, when you’re constantly on the go, it can be difficult to find a cheap and delicious meal to take with you. In Denmark, we don’t have a tradition … Read more
Ready to take a culinary journey to the delicious world of Thai cuisine? After my second visit to Thailand, I am even more convinced that it is one of my absolute favorite cuisines. I am lucky enough to live near a well-assorted Thai store and that means that Thai and Vietnamese food is a regular … Read more
I am a huge pizza lover and I’m always looking for new ways to enjoy it. Recently, my man has been requesting more veggie-based pizzas, which I think is awesome. We usually make a broccoli pizza, but this time I wanted to try something a little more seasonal. That’s why I decided to use beetroots … Read more
Who doesn’t love a good old-fashioned classic? But good old classics in new ways is what I love even more. Today, I’m bringing you a new take on the British classic “Fish & Chips”. We all know that fried food is delicious. Especially when it comes to fried fish in batter, yum! But let’s face … Read more
The salad is pretty simple, but it’s all about the quality of the fruit and veggies you use. I made my own version and added honey, vanilla dressing, and salty pistachios. I thought about adding shaved fennel, which I think would be delicious, but I wanted to keep the recipe simple and give you the … Read more
