I have a new obsession to share with you all – the delicious and irresistible Choco Rye Bites from the amazing bakery shop, Lagekagehuset. These bite-sized treats perfectly combine Danish sourdough rye bread, rich dark chocolate, and all rolled-in hazelnuts. Yummy! I’ve enjoyed these bites from time to time, but I couldn’t resist trying a … Read more
I stumbled upon this recipe on a new Danish blog a few months ago and have been hooked ever since. These muffins are amazing. They have a delicious banana and coconut flavor and are grain-free and (almost) sugar-free. Plus, they’re super easy to make and whip up quickly. And the best part? They stay fresh … Read more
I’ve been diving into the world of grain-free cooking lately, as you may have noticed. It’s not that I don’t love grains. It’s just that I’ve found that my body feels better when I focus on a diet rich in vegetables, nuts, dairy, protein, and healthy fats. And guess what? I feel amazing! I don’t … Read more
As you might know, I’m already a fan of both classic pizza and cauliflower crust pizza, so I’m always up for trying new favorites. We’ve been making a kind of “opposite” pizza, called “meatza,” where a thin, flavorful meat crust is loaded with pesto and veggies. But the one that really stole my heart was … Read more
These little carrot bites have been a game changer for me, and I am so excited to share this recipe with all of you. Not only are they adorable to look at, but they are also the perfect size for a snack on the go. Plus, they taste like moist carrot cake batter – can … Read more
If you’re anything like me, you love starting your day with a delicious and satisfying meal. And I love how breakfast can change and evolve with the seasons. That’s why I’m so excited to share my latest breakfast discovery: savory all-in-one muffins! These muffins are so easy to whip up on the weekend and … Read more
Summer is the perfect time to indulge in delicious, juicy fruits and vegetables, and plums are definitely at the top of the list! These little gems are popping everywhere, from farmers’ markets to grocery stores to our friend’s and family’s gardens. One recipe that caught my eye was baked plums. They are incredibly easy to … Read more
Summer is finally here, and it’s time to unplug, relax and recharge for all the new and exciting things coming my way. One of my favorite summer treats is Koldskål, a Nordic dessert soup made with yogurt, sugar, lemon, and vanilla. I’ve experimented with it a lot, making delicious shakes, ice cream, and chia porridge. … Read more
Do you ever feel sad when you have to cut off the top of new carrots and throw it away? Well, I have a solution for that. I discovered that the top of the carrots could be used to make a delicious pesto! You use the best part of the top to make the pesto, … Read more
I returned home with new inspiration for my cooking after an amazing week in the city that never sleeps. New York City is a melting pot of cultures and cuisines. I couldn’t help but be blown away by the variety of flavors. I had the pleasure of trying a little bit of everything, from Indian … Read more