Hey friends, have you heard about those drooling cookies? Well, let me tell you, these are no ordinary cookies. They are packed with nutritious ingredients and are oh-so-delicious. I’ve made them for the kids at work as a tasty after-school snack, brought them as a treat to celebrate new arrivals, and even used them to … Read more
Lately, I’ve been experimenting with a lot of low-carb meals. I normally don’t eat too much bread, grains, or sweets (unless I’m making my own healthy baking and cooking, of course!) But I’ve found that cutting back on sugar, too much fruit, and bread, and being a little more liberal with coconut cream, butter, and … Read more
A while back, I made these buns and I was lucky enough to still have a couple in my freezer. On Thursday, when all of this nerve-wracking exam stuff is over, I’m going to return to Aarhus and my man and celebrate with a delicious burger made with these buns. The recipe is a little … Read more
Hey there, pumpkin lovers! I just wanted to take a moment to express my deep and undying love for pumpkins. It’s been a love affair that’s been going strong for about six years now. It all started when I hugged a Hokkaido pumpkin and ended up making an adorable pumpkin pie. From there, I … Read more
I want to share a breakfast recipe that will change how you start your day. Introducing: Chia & Almond Porridge, a dish packed with nutrition and flavor. This porridge is the perfect option for those who are always on the go or need to prepare meals in advance. It’s easy to make ahead and store … Read more
It’s that time of year when one of my favorite vegetables is in abundance. And that vegetable is none other than kale! I cannot get enough. The color, texture, flavor, versatility, nutrition, and fiber are all amazing. One of my favorite kale dishes is my Winter Christmas Salad. I posted that last year. But today … Read more
This recipe has been on my mind for a while now, and I finally got a chance to try it out with a group of friends this weekend. And let me tell you: It was a hit! Everyone loved it so much. It’s an easy dish to make if you have a julienne peeler or … Read more
I love the farmer’s market, and I’ve been going with my parents since I was a little girl. There’s just something about the atmosphere and the spirit that I find so special. Plus, it’s a great way to support local farmers, buy sustainable and organic products, and take advantage of what’s in season. One of … Read more
For every lemon lover out there, this recipe is a must! Perfect for any summer occasion, this is a light and refreshing dessert. This recipe will not disappoint, whether you’re looking for something to enjoy at the beach or as an after-dinner treat. The crust is made with a combination of nuts that have been … Read more
Are you a fan of crunchy cookies? Well, I sure am! And let me tell you, I’ve been on a mission to create the perfect grain-free, sugar-free version for a while now. And guess what? I finally did it! I know some of you prefer a moist and tender cookie, but sometimes you need a … Read more