Fall is finally here, and I couldn’t be happier! I need something comforting, warming, and nutritious to get me through these fall nights. Something that can be made in the blink of an eye. This dish, an oven-baked stuffed Hokkaido pumpkin, ticks all my boxes. Not only is it delicious, it’s also easy to make, … Read more
This dessert brings back memories of my childhood when we would open a jar of marinated pears and enjoy them with a dollop of crème Fraiche. The flavor is comparable and brings back a sense of nostalgia for me, despite the difference in quality. Not only are the pears in this recipe stunning to look … Read more
Remember when sushi swept into the Western world around the start of the new Sushi Millennium and became the new black? Exotic and fancy, it quickly became a favorite takeaway choice and is now considered a healthy type of fast food. And while I love sushi and all the different variations, I can’t help but … Read more
I’ve been flirting with cashews a lot lately and have fallen head over heels for these little golden nuggets of goodness. I’ve been using them to make delicious and creamy raw & vegan yogurt. But this time I decided to add them to a bar. Not only do they add a satisfying crunch and a … Read more
Nothing sounds better than curling up on the couch with a warm bowl of comfort food as the weather turns colder. This weekend, I spent a lot of time in the kitchen whipping up warm soups, dreamy chocolate cakes, and baked apples. But last night, I wanted to revisit some of the warm, aromatic flavors … Read more
Ready to get into the holiday spirit? Let’s start with these delicious Baked Winter Apples. The perfect combination, they’re sweet, nutty, and oh-so-festive. They’re also healthy and easy to make. What more could you ask for in a holiday treat? The filling is a healthy “marzipan” made from dates and nuts. I like to use … Read more
Are you ready for a dessert showstopper? Look no further than these delicious chocolate cupcakes. They’re covered in pink lemon cheesecake frosting. Trust me. Your taste buds will sing with joy. I made these cupcakes last week and took them on a dinner date with my girlfriends. They were a hit. The frosting and pink … Read more
I’m so excited to share a little secret with you today – I’ve found a way to enjoy sandwiches and burgers without any negative effects on my stomach! But, here’s the thing – I absolutely love sourdough bread and croissants. They’re my guilty gluten pleasures and I’ll allow myself to indulge whenever a craving strikes. … Read more
When it comes to breakfast, I love eggs and find that avocado and beans are the perfect sidekicks. Whether it’s breakfast, lunch, or dinner, this recipe is a variation of a dish I’ve made many times before. It’s packed with flavor. Warm spices, chili, goat cheese, and herbs all come together. This savory option is … Read more