Mustard & Herbed Stuffed Plaice on Roasted Aubergine
Hello fellow foodies! I have a delicious recipe to share with you today that I know you’re going to love. I recently stuffed some flounder fillets with parsley and mustard and paired them with a bed of oven-roasted eggplant, capers, and pomegranate. Let me tell you: The capers add a perfect salty note, and the … Read more