Vegetarian Mushroom Stew with Velvet Celeriac Mash

I recently fell in love with a vegetarian mushroom stew, perfect for those cold winter nights. It’s packed with healthy ingredients in addition to being comforting and delicious. The stew is made with various mushrooms, including portobello, button, and oyster mushrooms. The first time I made it, I served it with creamy polenta, but my … Read more

Pizza with Figs & Blue Cheese

Hey pizza lovers! I can’t get enough of this delicious and versatile food, so I hope you’re all as obsessed with pizza as I am. Seriously, you can make it in so many different ways – gourmet, cheap, vegan, vegetarian, paleo, gluten-free, and even dessert pizza. It’s just crazy if you don’t love pizza. Now, … Read more

Beluga Stuffed Avocados

I must be honest with all of you: I am head over heels in love with Beluga Lentils. I have been completely won over by their deep black color, mild flavor, versatility, and ability to interact with other amazing ingredients. Every time I saw a picture of them popping up on the foodie scene, I … Read more

Bali Buddha Bowl

I love Bali! Bowls are a popular dish in Bali, whether it’s a smoothie bowl for lunch, a vegetarian lunch bowl with corn patties, or a creamy fishy dinner bowl. I had a cooking date last week where we made two delicious and nutritious bowls inspired by the flavors of Bali. I prepared a flavor-packed … Read more