I recently fell in love with a vegetarian mushroom stew, perfect for those cold winter nights. It’s packed with healthy ingredients in addition to being comforting and delicious. The stew is made with various mushrooms, including portobello, button, and oyster mushrooms. The first time I made it, I served it with creamy polenta, but my … Read more
Hey pizza lovers! I can’t get enough of this delicious and versatile food, so I hope you’re all as obsessed with pizza as I am. Seriously, you can make it in so many different ways – gourmet, cheap, vegan, vegetarian, paleo, gluten-free, and even dessert pizza. It’s just crazy if you don’t love pizza. Now, … Read more
I must be honest with all of you: I am head over heels in love with Beluga Lentils. I have been completely won over by their deep black color, mild flavor, versatility, and ability to interact with other amazing ingredients. Every time I saw a picture of them popping up on the foodie scene, I … Read more
I love Bali! Bowls are a popular dish in Bali, whether it’s a smoothie bowl for lunch, a vegetarian lunch bowl with corn patties, or a creamy fishy dinner bowl. I had a cooking date last week where we made two delicious and nutritious bowls inspired by the flavors of Bali. I prepared a flavor-packed … Read more
Welcome to the world of alternative pizza crusts, my friends! I know, I know. The idea of a pizza crust made out of vegetables may not sound too appealing. But believe me: I was just as skeptical as you probably are. But a few weeks ago, I visited a friend who served me a root-za … Read more
Eating good, nutritious food is something that I truly value and it’s important to me that I always have a satisfying meal to look forward to. However, when you’re constantly on the go, it can be difficult to find a cheap and delicious meal to take with you. In Denmark, we don’t have a tradition … Read more
Pumpkin season is upon us and I couldn’t be happier! Pumpkin is one of my favorite vegetables. It’s beautiful, it comes in all shapes, colors, and sizes, it’s healthy and it’s so wonderfully low in calories. This time around, I decided to make pumpkin soup and put a little twist on it by using celery … Read more
Ready to take a culinary journey to the delicious world of Thai cuisine? After my second visit to Thailand, I am even more convinced that it is one of my absolute favorite cuisines. I am lucky enough to live near a well-assorted Thai store and that means that Thai and Vietnamese food is a regular … Read more
In Denmark, we have a long-standing love affair with a very special, yet simple, type of food. Most Danish children grow up eating it, and many of us continue to enjoy it for lunch throughout our entire lives. It’s not too long ago that a new rival (the sandwich) threatened to take its place, but … Read more
I am a huge pizza lover and I’m always looking for new ways to enjoy it. Recently, my man has been requesting more veggie-based pizzas, which I think is awesome. We usually make a broccoli pizza, but this time I wanted to try something a little more seasonal. That’s why I decided to use beetroots … Read more
