Cheesy Pie with Asparagus

It’s been a while since I’ve made a pie which is in fact a shame! I love pies. They are absolutely incredible, the crisp, buttery crust with a nutty flavour from the whole grain flour combined with the creamy filling. They are even easy to make and can be varied in all kinds of ways. … Read more

Beluga Stuffed Avocados

I have a crush. I admit it right here right now! The intense colour, the mild flavour, the great versatility and the wonderful ability to interact with other wonderful ingredients – Beluga you’ve got me!Once I was awfully curious every time a picture appeared with these little beautiful black fellows. What were those pretty little … Read more

Fish & Chips like you’ve never had it before

We all love good old classics – but what I love even more are good old classics in brand new ways. Here we have an old British favourite ‘Fish & Chips’ that I believe most of us have enjoy more than once. I love fried foods and certainly pan fried fish dressed in dough, yum! … Read more

Stuffed Hokkaido Pumpkin with a Golden Cheese Layer

Autumn, autumn, autumn – Oh I have missed you! I really do think it is time for this cozy and calm season, where long days out on the run are replaced with couch quality in front of the candlelights. This need for a change in season might be even more evident for me this year … Read more