Vegan-Veggie Falafels in Lettuce Wraps with Apple & Cabbage Slaw

You know what’s great? Falafel! It’s one of those dishes that really cannot hurt anybody. It’s tender, crunchy, and packed with flavor. It’s mild enough for kids, but still packs a punch. It’s vegetarian (and even vegan!) but still packed with protein. It’s budget-friendly and can even be made with all organic ingredients. So, what … Read more

Danish “Burning Love”

I have to admit, my relationship with root vegetables has been a bit complicated over the years. I’ve always loved the idea of them – they’re packed with nutrients and fibers, they’re cheap, and they come in a variety of beautiful colors and shapes. But, for some reason, the thought of them would sometimes make … Read more

Bean Salad with Lemon Dressing & Fresh Herbs

I’ve been thinking a lot about beans lately, and I’ve come to the conclusion that they have an unfair reputation for being dull and dry. But I truly believe that it all depends on how you cook, prepare, and serve them. Beans are incredibly versatile and can be used in so many different ways. Who … Read more

Red Christmas Salad

I don’t know about you, but for me, the Holidays always seem to revolve around eating. It’s a special part of so many traditions. And there are so many delicious menus to explore from country to country and within different religions and cultures. I’m all for that. But I also know it’s important to plan … Read more