My partner is a big fan of hearty breakfasts, and he loved this recipe. I admit that I am more of a dinner person when it comes to hearty and filling meals. It’s super easy to make, requires only a few inexpensive ingredients, and you only need one pan to cook it all in. Plus, … Read more
I am a total foodie, as you all know. I love all kinds of food from all kinds of cultures, all kinds of cuisines, and all kinds of flavors. The only downside to this is that sometimes I find myself stuck and uninspired when it comes to the age-old question, “What are we going to … Read more
I was so excited to share this recipe with you! I’ve been holding on to it for the perfect opportunity to make the galette for someone other than myself. You see, I have a bit of a problem with self-control when it comes to food. Especially when it comes to galettes. There’s just something about … Read more
Since most of us are more relaxed during the summer, I thought I would keep the next few posts simple, light, and fresh. First up, zucchini fritters. Made primarily from shredded and drained summer zucchini, these fritters are a perfect, healthy option for a quick lunch or as a side dish for a BBQ dinner. … Read more
You know what’s great? Falafel! It’s one of those dishes that really cannot hurt anybody. It’s tender, crunchy, and packed with flavor. It’s mild enough for kids, but still packs a punch. It’s vegetarian (and even vegan!) but still packed with protein. It’s budget-friendly and can even be made with all organic ingredients. So, what … Read more
Hello everyone, Happy Easter! So I decided to make some crispy chicken nuggets for you. These nuggets are made with whole-grain quinoa flakes and baked in the oven. This makes them crispy and delicious, but much healthier than the fried version. On the side, I made sweet potato fries. They’re one of my favorites. And … Read more
I have to admit, my relationship with root vegetables has been a bit complicated over the years. I’ve always loved the idea of them – they’re packed with nutrients and fibers, they’re cheap, and they come in a variety of beautiful colors and shapes. But, for some reason, the thought of them would sometimes make … Read more
I’ve been thinking a lot about beans lately, and I’ve come to the conclusion that they have an unfair reputation for being dull and dry. But I truly believe that it all depends on how you cook, prepare, and serve them. Beans are incredibly versatile and can be used in so many different ways. Who … Read more
Hey everybody! Ready for a burger? But not just any burger, a burger that’s packed with taste, healthy alternatives, and some creativity. In my opinion, you can have a burger every day of the week, as long as you’re willing to do a bit of variety. I’ve made burgers in so many different ways, from … Read more
As you might know, I’m already a fan of both classic pizza and cauliflower crust pizza, so I’m always up for trying new favorites. We’ve been making a kind of “opposite” pizza, called “meatza,” where a thin, flavorful meat crust is loaded with pesto and veggies. But the one that really stole my heart was … Read more
