I’m writing from the beautiful island of Crete in the wonderful country of Greece. It’s my first time here and I love everything so far. I often imagine a place before I visit it, and it usually never quite matches reality, both positively and negatively. But I think this time my mental images and expectations … Read more
You know what’s great? Falafel! It’s one of those dishes that really cannot hurt anybody. It’s tender, crunchy, and packed with flavor. It’s mild enough for kids, but still packs a punch. It’s vegetarian (and even vegan!) but still packed with protein. It’s budget-friendly and can even be made with all organic ingredients. So, what … Read more
Hello everyone, Happy Easter! So I decided to make some crispy chicken nuggets for you. These nuggets are made with whole-grain quinoa flakes and baked in the oven. This makes them crispy and delicious, but much healthier than the fried version. On the side, I made sweet potato fries. They’re one of my favorites. And … Read more
I have to admit, my relationship with root vegetables has been a bit complicated over the years. I’ve always loved the idea of them – they’re packed with nutrients and fibers, they’re cheap, and they come in a variety of beautiful colors and shapes. But, for some reason, the thought of them would sometimes make … Read more
I’ve been thinking a lot about beans lately, and I’ve come to the conclusion that they have an unfair reputation for being dull and dry. But I truly believe that it all depends on how you cook, prepare, and serve them. Beans are incredibly versatile and can be used in so many different ways. Who … Read more
Hey everybody! Ready for a burger? But not just any burger, a burger that’s packed with taste, healthy alternatives, and some creativity. In my opinion, you can have a burger every day of the week, as long as you’re willing to do a bit of variety. I’ve made burgers in so many different ways, from … Read more
As you might know, I’m already a fan of both classic pizza and cauliflower crust pizza, so I’m always up for trying new favorites. We’ve been making a kind of “opposite” pizza, called “meatza,” where a thin, flavorful meat crust is loaded with pesto and veggies. But the one that really stole my heart was … Read more
I don’t know about you, but for me, the Holidays always seem to revolve around eating. It’s a special part of so many traditions. And there are so many delicious menus to explore from country to country and within different religions and cultures. I’m all for that. But I also know it’s important to plan … Read more
Do you ever feel sad when you have to cut off the top of new carrots and throw it away? Well, I have a solution for that. I discovered that the top of the carrots could be used to make a delicious pesto! You use the best part of the top to make the pesto, … Read more
I returned home with new inspiration for my cooking after an amazing week in the city that never sleeps. New York City is a melting pot of cultures and cuisines. I couldn’t help but be blown away by the variety of flavors. I had the pleasure of trying a little bit of everything, from Indian … Read more