I’ve been diving into the world of grain-free cooking lately, as you may have noticed. It’s not that I don’t love grains. It’s just that I’ve found that my body feels better when I focus on a diet rich in vegetables, nuts, dairy, protein, and healthy fats. And guess what? I feel amazing! I don’t … Read more
Last winter, my mom and I had a wonderful date night. We decided on the spur of the moment to grab a delicious lunch, watch a movie, and have a cup of coffee. It was one of those perfect moments. Everything just fell into place. Although the movie has long since faded from memory, I’ll … Read more
As you might know, I’m already a fan of both classic pizza and cauliflower crust pizza, so I’m always up for trying new favorites. We’ve been making a kind of “opposite” pizza, called “meatza,” where a thin, flavorful meat crust is loaded with pesto and veggies. But the one that really stole my heart was … Read more
I don’t know about you, but for me, the Holidays always seem to revolve around eating. It’s a special part of so many traditions. And there are so many delicious menus to explore from country to country and within different religions and cultures. I’m all for that. But I also know it’s important to plan … Read more
If you’re anything like me, you love starting your day with a delicious and satisfying meal. And I love how breakfast can change and evolve with the seasons. That’s why I’m so excited to share my latest breakfast discovery: savory all-in-one muffins! These muffins are so easy to whip up on the weekend and … Read more
Do you ever feel sad when you have to cut off the top of new carrots and throw it away? Well, I have a solution for that. I discovered that the top of the carrots could be used to make a delicious pesto! You use the best part of the top to make the pesto, … Read more
A while back, I made these buns and I was lucky enough to still have a couple in my freezer. On Thursday, when all of this nerve-wracking exam stuff is over, I’m going to return to Aarhus and my man and celebrate with a delicious burger made with these buns. The recipe is a little … Read more
Hey there, pumpkin lovers! I just wanted to take a moment to express my deep and undying love for pumpkins. It’s been a love affair that’s been going strong for about six years now. It all started when I hugged a Hokkaido pumpkin and ended up making an adorable pumpkin pie. From there, I … Read more
I want to share a breakfast recipe that will change how you start your day. Introducing: Chia & Almond Porridge, a dish packed with nutrition and flavor. This porridge is the perfect option for those who are always on the go or need to prepare meals in advance. It’s easy to make ahead and store … Read more
It’s that time of year when one of my favorite vegetables is in abundance. And that vegetable is none other than kale! I cannot get enough. The color, texture, flavor, versatility, nutrition, and fiber are all amazing. One of my favorite kale dishes is my Winter Christmas Salad. I posted that last year. But today … Read more