Making a plum compote is easy, and you can use any plums you have on hand. I used the red plums that were in our garden, but you can use yellow plums or green plums as well. Using ripe plums that are sweet and juicy is the key to making a delicious compote. The process … Read more
As spring approaches, my cravings for fresh, light meals increase. I love experimenting with new ingredients and flavors, and salads are a staple on my menu. I recently spent some time at my home in Aarhus with my partner, where we worked on some new recipes for the blog and also focused on a more … Read more
I don’t know about you, but I’m so happy that avocados have gained such mainstream popularity. These little pear shaped produce are full of healthy fats and other nutrients that we all need. But it’s the creamy deliciousness that really draws me in. Not to mention it’s an easy way for kids to eat healthy. … Read more
I am so excited to share one of my latest kitchen discoveries – homemade coconut butter! It sounds crazy that you can make butter out of dry, shredded coconut, but trust me, it’s not only possible. It’s delicious. I’m a big fan of simple recipes that pack a big flavor punch, and this one is … Read more