Rye Galettes with Caramelized Fennel, Apple & Goats Cheese

Today I want to share a recipe for some delicious galettes that I made recently. They’re filled with some of my favorite ingredients, like goat cheese, fennel, and apple. Not only do these ingredients complement each other perfectly, but they also work well together, whether they are cooked or eaten raw, even in desserts! When … Read more

Poached Egg on Asparagus & Creamy Avocado

I am so excited to share a recipe that is my fave. If you’re like me, you love eggs. I use them in many meals, especially on busy weekdays when I need something quick and satisfying. I’ve tried every kind of egg dish, from veggie bowls with runny eggs to stuffed omelets and egg-filled pies. … Read more

Chestnut Butter – The Perfect Christmas Giveaway

As the holiday season approaches, I cannot help but think of fun, homemade treats I can give my loved ones. This year, I am all about giving jars filled with delicious treats such as jams, date spreads, chocolates, and nut butter. But not just any nut butter; I’m talking about chestnut butter! Well, I know … Read more

Speltotto w. Butter & Herb Tossed Chestnuts

Looking for a comforting and satisfying meal to warm you up on these cold winter days? Look no further because I have the perfect recipe for you! It can be easy to fall into a lazy routine of quick bites and takeout when the days get shorter, and the weather gets colder. But I recently … Read more

Grain Free Coconut Porridge w. Flax & Eggs

Today I would like to share a new breakfast recipe I recently discovered. I’m a foodie. I love exploring and finding new and creative ways to enjoy my favorite foods. So I decided to take on the challenge of creating a grain-free version when I found myself craving a warm, comforting bowl of porridge. I … Read more

New Style Chicken Salad w. Grilled Eggplant

Tired of the same old chicken pasta salads that are heavy on the mayo and light on the veggies? Let me introduce you to a fresh, flavorful twist on the classic. Say goodbye to pasta and hello to a medley of colorful and crunchy vegetables! For a touch of tenderness, I added my favorite veggie, … Read more

Vegan Veggie Loaf w. Hazelnut

Can you believe it’s already time to start thinking about holiday recipes? I’m so excited to share some of my favorite recipes with you over the next few days. And what better way to start than with a recipe that’s new to me too? Last week at a Christmas party with my college friends, I … Read more

Melanzane alla Parmigiana di nuovo

I’m a huge fan of Italian cuisine and its rich flavors, from slow-simmered tomato sauces to fresh herbs and, of course, irresistible pasta. Recently, I decided to try my hand at a classic Italian dish that had always eluded me, Melanzane alla Parmigiana, or Eggplant and Parmesan. This dish is sometimes mistaken for moussaka, but … Read more