Creamed Coconut Bombs in Rainbow Colours

Ready for a new and delicious recipe packed with all the nutrients you need?

These little coconut bombs are the perfect treat for you!

In addition to being packed with magnesium, selenium, calcium, zinc, iron, phosphor, and vitamins C and E, these coconut bombs have amazing fiber and fat content that will help keep your blood sugar steady.

Best of all, you can customize these little bombs to your liking.

You can experiment with different flavors like berries, coffee, honey, cacao nibs, and dried fruit, and you can even cover them in chocolate.

They are perfect for a sweet treat, a snack, or even crumbled on top of your breakfast bowl.

One of the other great things about this recipe is that creamed coconut is a super inexpensive ingredient you can find at your local Asian grocery store.

So if you’re like me and have a coconut crush, give these little bombs a try. I promise you’ll be hooked!

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Creamed Coconut Bombs

Creamed Coconut Bombs in Rainbow Colours
Course Dessert, Snack
Servings 20 pieces
Calories 69kcal


  • 200 g creamed coconut coconut butter
  • 1 tbsp coconut sugar or 3-4 stevia drops
  • ¼ tsp ground vanilla or beans from 1/2 pod

Chocolate flavour

  • portion of the base
  • 1 tsp raw cocoa powder
  • 1 tsp coconut sugar

Raspberry flavour

  • portion of the base
  • 7 raspberries mashed (you can use frozen as well)


  • Melt the creamed coconut in a pot on very low heat while stirring. It has a texture like a paste when melted and tend to become golden or even burned very quickly so here patient is worth your while. When melted add vanilla and sugar and make sure that all the sugar crystals melt into the coconut cream. Divide your portion into three. Mix the ingredients for chocolate and raspberry  into each portion of coconut base, and keep one portion clean for vanilla flavour.
  • Use a teaspoon to scoop up coconut cream into a chocolate mold or small cupcake molds – whatever you have on hands (an ice cube tray might work perfectly as well). Place the mold in the freezer for at least 30 min, check if the coconut has firmed up before you remove the small bombs from the mold. You can choose to further coat the bombs with chocolate – this is really delicious as well. Or just enjoy them straight away. Store in fridge or freezer.


Calories: 69kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 4mg | Potassium: 56mg | Fiber: 0.05g | Sugar: 0.03g | Vitamin A: 0.2IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.3mg