Summer is all about refreshing treats. And what better way to beat the heat than with a delicious, creamy rice pudding?
I know you’re thinking, “But it’s not Christmas. Why would I want rice pudding?”
Well, my friends, this recipe is a summer twist on the classic dish that will satisfy your cravings.
Best of all?
It’s super easy to make.
All you need is leftover grains (I used a quinoa/brown rice mix), whipped cream, vanilla sugar, and cottage cheese.
Mix everything together and top it with whatever fruit is in season.
I used fresh blueberries and raspberries. But you could also use peaches, plums, or even mango.
Add a sprinkling of your favorite nuts and seeds if you’re feeling fancy.
The result is a cold, creamy treat that’s perfect for a summer evening.
So don’t wait until Christmas to enjoy rice pudding. Try this summer version and enjoy it all season long!
It’s also perfect for a quick and easy breakfast or snack if you have leftovers.
Trust me, you won’t regret it!
Creamy Cottage Cheese & Spelt Dessert
Creamy cottage cheese with spelt pearls
- 4/5 cup cottage cheese
- 1 cup cooked spelt pearls other grains will work too (130 g)
- 1/3 cup cream
- 1/2 pod Vanilla beans
- 1 tbsp sugar
- 2 peaches some other fruit or fruit compotes
- 2 tbsp chopped pistachio or nuts of your choice