Recipe Index

Breakfast & Brunch
Baked seasonal plums
Rye porridge w. raw blackberry compote
Banana pancakes with blueberries
Pumpkin pancakes w. coconut cream sauce
Baked oatmeal cranberry oatmeal
Barley porridge w. blood orange (+ leftover pancakes)
Baked breakfast bars
Raw chocolate porridge
Creamy spinach with fried eggs
Grain free coconut porridge with flax & eggs
Nutty granola with christmas spices (grain free)
Grain free protein waffles with raspberry and chia jam
Sweet breakfast bowl with an almond and chia base
Savoury breakfast bowl with sweet potato, beans & eggs
Chia Koldskåls porridge
Chunky banana & chocolate granola (grain free)
Savoury low carb muffins and baked eggs
Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs
Avocado on toast
Beetroot smoothie bowl
Protein packed porridge with tropical topping
Green veggie loaded smoothie bowl
Pumpkin waffles w. whole grain & warm spices

Main Dishes
Aubergines baked in the oven with ajvar and basil oil
Pizza with figs & blue cheese
Galette w. bakes tomatoes & goats cheese
Zucchini spaghetti w. spicy meatballs & tomato sauce
Speltotto with baked chestnuts
Vegan veggie loaf

Portobello burgers w. green bean fritters
Mushroom stew w. celeriac mash
Leek, lentil and cabbage pot
Pizza with cauliflower crust
Crispy chicken nuggets w. hot & sweet potato fries
Japanese rice bowl w. teriyaki salmon and wakame
Stuffed plaice on roasted aubergine
Rye galette with caramelized fennel
Poached egg on toast and roasted asparagus
Grilled zucchini rolls with creamy spelt pearls
Pita pizzas with potato, tuna and avocado topping
Beetroot and quinoa pot with horseradish and bacon
Meatballs in spicy curry with cauliflower rice
Broccoli pizza with green and groovy topping
Zucchini spaghetti with walnut and 
chili pesto
Cheesy cauliflower fritters with semi-dried tomatoes
Slow roasted carrots w. lentils, nuts and goats cheese
Melanzane alla parmigiana di nuovo

Shaved broccoli and fennel salad with roasted salt almonds
Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw
Open faced crispy chicken burger w. portobello bun
Greek Kleftiko with gruyere and veggies
Zucchini Fritters with feta
Grain free hotdogs with homemade remoulade
Vegetarian summer squash spaghetti w. corn, lentils and halloumi
Stuffed hokkaido pumpkin with a golden cheese layer
Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads
Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken
Green and grain free pancakes with creamy tahini and chicken salad
Fish and chips
Organic stuffed chicken on celeriac and lentils
Stuffed hokkaido pumpkin with a golden cheese layer
Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads
Magical Maki rolls with cauliflower rice – sushi
A danish classic ‘Burning Love’
Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Twenty minute tomato soup
Spicy pumpkin soup
Cold avocado & cucumber soup

Tomato salad with oven baked tomatoes & mozzarella
Chicken salad with grilled aubergine
Roasted pumpkin salad
Cripsy kale salad with baked beets & honey vinaigrette
Kale & pomegranate salad w. balsamic dressing
Bean salad with lemon dressing and avocado
Mixed super salad w. hokkaido and butter beans
Red Christmas salad
Vietnamese style duck salad
Summer salad with asparagus and strawberries
Mango salad with chicken cilli balls and peanut sauce

Cakes & Cookies
Orange-lemon cheese cake
Plums & almonds muffins
Cinnamon buns with fig & date spread
Beetroot and chocolate cake
Cinnamon bun cake w. apples, marzipan & 
chocolate frosting
Black bean chocolate cake
Carrot cupcakes with yoghurt-lemon frosting
Clementine cake
Cream filled buns with lemon cream and jam ‘Fastelavnsboller’
Banana bread
Apple & chickpea cake
Strawberry muffins w. white chocolate and chickpeas
Granola bars with
 pistachio, white chocolate & cranberries
Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake)
Elderflower pancakes
Pancake cake with forrest berries and cream
Energy bars for everyone – grain free, paleo, vegan, raw and low carb
Almond, apple & blackberry skillet cake
Beetroot cupcakes with pink cheesecake frosting
Valentine jam & coconut sandwich cookies
Yoghurt lemon mousse pie
Danish strawberry summer pie
Chocolate & blackberry cream dream cake
Almond cookies with vegan chocolate frosting
Birthday chocolate cake with blueberry frosting
Gluten free spicy Christmas cookies dipped in chocolate
Spicy squash bread with white chocolate and cream cheese frosting
Chocolate paleo bites a la ‘lagkagehuset’
Banana almond meal muffins with rawesome date caramel
Icelandic Skyr & Blueberry Cake
Buckwheat bars for busy brains
Raw apricot crumble
Beasty brownie with sweet potato and dark chocolate
Pumpkin pie bars – a healthier version

Dessert, Sweets & Ice Cream
Ice cream w. cherries cheesecake flavour
Raw pies with ricotta cream & fresh berries
Fruit salad in lemon cream and chocolate chunks
Ice cream cake topped w. avocado chocolate mousse
Chocolate & date truffles
Marzipan and chocolate sweets
Buttermilk bowl with rhubarb syrup (koldskål)
Almond biscuits w. rhubarb ice cream
Creamy cottage cheese and spelt dessert
Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating
Buttermilk and lemon mousse with fresh strawberries
Tofu chocolate mousse with ginger and orange
Ginger apples with lemon cream
Chocolate and coconut cups with hazelnut butter
Pumpkin pie ice cream
Raw carrot cake cookie dough bites
Coconut macaroons with chocolate, ginger and pistachio
Creamed coconut bombs in rainbow colours

Cocoa & cashew bars
Caramelized banana & coconut ice cream popsicle
FroYo gone bananas – vegan and all natural banana ice cream
Edible gifts – date truffles with colourful coating
Banana ice cream sandwiches in different flavours
Christmas Apples filled with pistachio and date ‘marcipan’

Paleo nut bread
Crisp bread with seeds & whole grain
Muesli buns with dried fruit and nuts
Savoury spinach muffins with ricotta
Banana bread
Rolled buns with olive tapenade
Focaccia bread with rosemary and sea salt- grain free
Veggie flatbreads made from leftovers
Pumpkin scones with warm Christmas spices
Broccoli buns – Green, Groovy and Grain free
Carrot and cauliflower buns with parmesan and thyme
Colorful  flatbread 
with sweet and savoury topping

Drinks, Juices & Shakes
Beetroot juice (w. apples, carrot, lemon, ginger)
Green juicy smoothie
Chocolate & peanut butter shake
Mango sunshine shake
Grapefruit lemonade w. honey & lemon
Ice coffee shake
Immune boosting & anti inflammatory juice
Pre-workout blueberry shake with raw egg
Mint & Choco Frappuccino
Strawberry & Coconut Milkshake

Side Dishes, Spreads & Appetizers
Smoked trout mousse
Salmon cakes with chili mayo
Chestnutbutter with walnuts
Sesame & honey butter
Kale pesto
Almond butter with chocolate crunch
Nordic egg salad
Coconut nutella
Parsley hummus with crisp butter toasted rye bread
Beluga stuffed avocados
Watermelon tapas, grilled wedges with golden cheese