{"id":35471,"date":"2022-11-25T20:13:07","date_gmt":"2022-11-25T20:13:07","guid":{"rendered":"https:\/\/xenodochial-archimedes.45-76-20-142.plesk.page\/?p=35471"},"modified":"2023-03-07T09:47:48","modified_gmt":"2023-03-07T09:47:48","slug":"empty-your-fridge-and-cupboard-flatbread-served-with-my-favourite-egg-salad","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/empty-your-fridge-and-cupboard-flatbread-served-with-my-favourite-egg-salad\/","title":{"rendered":"Cupboard Flatbread Served w. Egg Salad"},"content":{"rendered":"
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I’m writing from the beautiful island of Crete in the wonderful country of Greece.<\/p>\n

It’s my first time here and I love everything so far. I often imagine a place before I visit it, and it usually never quite matches reality, both positively and negatively.<\/p>\n

But I think this time my mental images and expectations have been met – I guess it comes from watching Mama Mia and other teen movies too many times!<\/p>\n

At home, we often go to a family-run Greek restaurant that I’ve grown to love for its authentic Greek food. As a foodie, I was excited to experience the cuisine of the motherland.<\/p>\n

So far, I’ve had salads full of flavor and cheese, grilled meats of all kinds, vegetable fritters, eggplant dip, grilled feta, fennel pies, and stuffed zucchini flowers. The other night we went to a restaurant that had really mastered the art of combining flavors in each dish – so delicious that we felt full just from tasting them. It was awesome!<\/p>\n

My original intention with this post was to share a Greek-inspired recipe with you, but since I’m too busy eating and relaxing on the beach, I’ll save that for when I get home and share a recipe I made before I left.<\/p>\n

It’s hard to decide what to call this recipe because of its versatility, but I’ve settled on “Green Flatbreads” or “Veggie Wraps”. They’re easy to make, grain-free, and a great base for burgers, sandwiches, wraps, and even hot dogs (I’ll share that recipe on the blog soon!).<\/p>\n

One of my favorite lunches is egg salad. I’m a big fan of eggs in all forms, and anything creamy and flavorful makes a great sandwich<\/a>. So the combination of creaminess and eggs<\/a> is a great sandwich filling, and these flatbreads make the perfect sandwich bread.<\/p>\n

I hope you’ll try them. They’re a great way to reduce waste, empty out your overflowing fridge, and make your stomach happy.<\/p>\n

If you’re looking for soul comfort, inner relaxation, and foodgasms, you should visit Greece!<\/p>\n<\/div>\n

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