{"id":35565,"date":"2022-06-28T11:05:45","date_gmt":"2022-06-28T11:05:45","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35565"},"modified":"2023-02-20T06:38:24","modified_gmt":"2023-02-20T06:38:24","slug":"my-kind-of-caesar-salad-lean-luscious-slightly-addictive","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/my-kind-of-caesar-salad-lean-luscious-slightly-addictive\/","title":{"rendered":"Caesar Salad \u2013 Lean, Luscious & Addictive"},"content":{"rendered":"
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Today, I want to talk about one of my recent food discoveries – Caesar salad.<\/p>\n

I know, I know, it’s not exactly a new or exotic dish but bear with me. I’ve had Caesar salad before, and while it was always okay, it never really blew me away. That is until I visited a French bistro in Aarhus and had the most delicious Caesar salad I’ve ever had.<\/p>\n

Of course, I couldn’t just leave it at that. I had to try and replicate that amazing salad at home. So, I did some experimenting and googling and came up with my own version of the Caesar salad. I used some Nordic seasonal ingredients, elements from the salad I fell in love with, and classic Caesar salad elements.<\/p>\n

I also made a healthier yet still tasty dressing that I’ve been using on other greens too. I also switched up the classic white croutons for more flavorful and crunchy rye bread croutons. And, inspired by the French bistro, I added dried cranberries and thinly sliced pears. And let me tell you, it’s absolutely delicious and perfect when paired with chicken and crispy greens.<\/p>\n

I have to say, I am even more in love with my own version of the Caesar salad than I was before and I’ve made it quite a few times since my first try. And if there’s one thing I’m looking forward to when I come home, it’s making this salad again!<\/p>\n

So, if you’re a Caesar salad fan, give my version a try and let me know what you think!<\/p>\n<\/div>\n<\/div>\n

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