{"id":35577,"date":"2022-06-12T21:39:23","date_gmt":"2022-06-12T21:39:23","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35577"},"modified":"2022-06-12T21:39:23","modified_gmt":"2022-06-12T21:39:23","slug":"summer-plum-compote","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/summer-plum-compote\/","title":{"rendered":"Summer Plum Compote"},"content":{"rendered":"
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Making a plum compote is easy, and you can use any plums you have on hand.<\/p>\n

I used the red plums that were in our garden, but you can use yellow plums or green plums as well.<\/p>\n

Using ripe plums that are sweet and juicy is the key to making a delicious compote.<\/p>\n

The process is very simple. All you need is a pot and a spoon. I started by washing and slicing the plums and discarding the stones.<\/p>\n

Then I put the plums in a saucepan with some sugar, lemon juice, and a cinnamon stick.<\/p>\n

I let it simmer for about 15 minutes until the plums were soft and the juice had thickened. That’s it. It’s that easy!<\/p>\n

The compote will keep in the refrigerator for up to a week and can be used in many different ways.<\/p>\n

For a sweet and healthy breakfast, I love adding it to my morning yogurt. It’s also great as a topping for ice cream or pancakes.<\/p>\n

You can also use it as a filling for cakes, and pastries, or even as a glaze for meats like pork or chicken.<\/p>\n

So the next time you have a surplus of plums, don’t hesitate to make a batch of compote.<\/p>\n

It’s a great way to use up the fruit, and it’s a versatile ingredient that can be used in many different dishes.<\/p>\n<\/div>\n<\/div>\n

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