{"id":35579,"date":"2022-04-15T10:49:22","date_gmt":"2022-04-15T10:49:22","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35579"},"modified":"2022-04-15T10:49:22","modified_gmt":"2022-04-15T10:49:22","slug":"pear-belle","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/pear-belle\/","title":{"rendered":"Pear Belle"},"content":{"rendered":"
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This dessert brings back memories of my childhood when we would open a jar of marinated pears and enjoy them with a dollop of cr\u00e8me Fraiche.<\/p>\n

The flavor is comparable and brings back a sense of nostalgia for me, despite the difference in quality.<\/p>\n

Not only are the pears in this recipe stunning to look at, but they are also incredibly easy to make.<\/p>\n

You can vary the flavor and color by substituting red grape or blackberry juice for the elderflower.<\/p>\n

The classic recipe calls for ice cream on the side and a drizzle of dark chocolate. But since the pears are relatively sweet on their own, I prefer a full-fat dollop of creme fraiche and a handful of fresh berries.<\/p>\n

I could seriously eat this sweetheart from the beginning of the day to the end of the day. And one day, I decided that I will.<\/p>\n

I invite you to try it, and trust me when I say it is easy peasy and looks like a million bucks!<\/p>\n<\/div>\n<\/div>\n

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