{"id":35582,"date":"2022-08-14T02:20:39","date_gmt":"2022-08-14T02:20:39","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35582"},"modified":"2022-08-14T02:20:39","modified_gmt":"2022-08-14T02:20:39","slug":"slow-roasted-carrots-top-pesto","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/slow-roasted-carrots-top-pesto\/","title":{"rendered":"Slow Roasted Carrots with Top-Pesto and Steamed Cauliflower"},"content":{"rendered":"
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Do you ever feel sad when you have to cut off the top of new carrots and throw it away?<\/p>\n

Well, I have a solution for that. I discovered that the top of the carrots could be used to make a delicious pesto!<\/p>\n

You use the best part of the top to make the pesto, and it’s marvelous.<\/p>\n

You can serve it along with the carrots raw or after a good slow roast in the oven.<\/p>\n

I know it’s a bit early for most places to have carrots with the top still attached, but they will be here soon, and we need to be prepared!<\/p>\n

So, keep an eye out for those beautiful new carrots with the green top still attached, and give this recipe a try.<\/p>\n

You won’t be disappointed!<\/p>\n

Happy cooking!<\/p>\n

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