{"id":35583,"date":"2022-09-07T08:26:37","date_gmt":"2022-09-07T08:26:37","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35583"},"modified":"2022-09-07T08:26:37","modified_gmt":"2022-09-07T08:26:37","slug":"green-and-groovy-pizza-with-a-dairy-free-broccoli-crust","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/green-and-groovy-pizza-with-a-dairy-free-broccoli-crust\/","title":{"rendered":"Green & Groovy Pizza with a Dairy Free Broccoli Crust"},"content":{"rendered":"
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As you might know, I’m already a fan of both classic pizza and cauliflower crust pizza, so I’m always up for trying new favorites.<\/p>\n

We’ve been making a kind of “opposite” pizza, called “meatza,” where a thin, flavorful meat crust is loaded with pesto and veggies. But the one that really stole my heart was this green and groovy miracle pizza. It has the most magical combination of all our favorite pizza toppings.<\/p>\n

I’ve been making this broccoli crust for pizza quite a few times now, and I’ve discovered that you get a great result just by adding vegetables (in this case, broccoli and onions), eggs, and psyllium husk. It’s so easy, and I love the fact that you can leave out the cheese and instead load the pizza with all kinds of delicious, greasy toppings.<\/p>\n

When it came time to take pictures of this beautiful pizza, I, unfortunately, realized that I had forgotten to add the creamy goat’s cheese. But no worries, it was added as soon as it was time to eat. Unfortunately, it resulted in cheese-less pictures, but you can add any toppings you prefer as long as they’re not too wet, otherwise, they’ll soak the crust. I would recommend giving our combination a try – it’s simply amazing. There’s just something about those artichokes combined with the creamy goat’s cheese that makes flavor explosions in your mouth.<\/p>\n

So, if you’re up for another grain-free pizza, looking to sneak in some veggies for that man of yours, feel like using your juice pulp and minimizing your food waste, or are simply too curious to let this recipe pass you by, I welcome you to the world of green and groovy pizzas. Happy cooking!<\/p>\n<\/div>\n<\/div>\n

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