{"id":35591,"date":"2022-06-02T15:02:10","date_gmt":"2022-06-02T15:02:10","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35591"},"modified":"2022-06-02T15:02:10","modified_gmt":"2022-06-02T15:02:10","slug":"twisted-buns-w-almond-cinnamon-filling-a-savoury-version","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/twisted-buns-w-almond-cinnamon-filling-a-savoury-version\/","title":{"rendered":"Twisted Buns w. Almond & Cinnamon Filling + a Savoury Version"},"content":{"rendered":"
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You might think of scones as something loaded with sugar and butter, but I wanted to give them a little healthy twist.<\/p>\n

So I swapped out the butter for almond butter, and the sugar for maple syrup and the results were amazing!<\/p>\n

These rolls are incredibly moist and have a great texture and flavor.<\/p>\n

Plus, they’re made with a decent amount of whole wheat flour, which adds to the texture and flavor.<\/p>\n

It’s the perfect combination if you ask me.<\/p>\n

At first glance, these buns might look intimidating, but I promise it’s pretty easy.<\/p>\n

I’ve included a picture guide with the recipe to make it even easier, so folding and twisting the buns will be a breeze.<\/p>\n<\/div>\n<\/div>\n

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