{"id":35646,"date":"2022-11-26T15:38:01","date_gmt":"2022-11-26T15:38:01","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35646"},"modified":"2022-11-26T15:38:01","modified_gmt":"2022-11-26T15:38:01","slug":"the-perfect-basic-bun-a-chocolate-nutty-one","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/the-perfect-basic-bun-a-chocolate-nutty-one\/","title":{"rendered":"The Perfect Basic Bun (+ a Chocolate Nutty One)"},"content":{"rendered":"
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This recipe is a game changer; it’s easy, versatile, and always comes out delicious.<\/p>\n

First things first, I know we all have different preferences when it comes to baking.<\/p>\n

Some of us love to get our hands dirty and knead the dough, but I prefer a no-fuss recipe.<\/p>\n

That’s exactly this bread recipe.<\/p>\n

It’s so easy. You don’t even have to get your hands sticky with dough.<\/p>\n

Another thing I love about this is that you can use whatever you’ve got to hand.<\/p>\n

Sometimes I run out of active yeast. But that’s no problem.<\/p>\n

I can still make a delicious roll with whatever I have in my pantry.<\/p>\n

This recipe always comes out perfect, whether rye flakes, durum or spelt flour, sunflower seeds, or flaxseed.<\/p>\n

The fun part is adding different flavor components now that we have the basic recipe down.<\/p>\n

Add dark chocolate, cardamom, and toasted nuts if you feel sweet.<\/p>\n

Add grated cheese, fresh or dried herbs, and your favorite seeds if you feel savory.<\/p>\n

You can even have fun with the amount of flour in your mix.<\/p>\n

I like to use about 2\/3 whole wheat flour for a higher fiber bun with a little extra of that earthy whole grain flavor, but you can use more refined flour for a lighter bun.<\/p>\n

The dough is so easy to make. You whip it up (preferably the night before) and don’t need to knead it.<\/p>\n

Chill in the refrigerator overnight, then transfer to a baking sheet and bake in the oven.<\/p>\n

Freshly baked rolls in the morning?<\/p>\n

Yes, please!<\/p>\n<\/div>\n<\/div>\n

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