{"id":35715,"date":"2022-06-11T18:35:30","date_gmt":"2022-06-11T18:35:30","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35715"},"modified":"2023-03-07T10:07:21","modified_gmt":"2023-03-07T10:07:21","slug":"parsley-hummus-with-crispy-rye-crackers","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/parsley-hummus-with-crispy-rye-crackers\/","title":{"rendered":"Parsley Hummus with Crispy Butter Toasted Rye Crackers"},"content":{"rendered":"
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As spring approaches, my cravings for fresh, light meals increase. I love experimenting with new ingredients and flavors, and salads are a staple on my menu.<\/p>\n

I recently spent some time at my home in Aarhus with my partner, where we worked on some new recipes for the blog and also focused on a more practical approach to cooking.<\/p>\n

We prepped all our vegetables at the beginning of the week, grating root vegetables, chopping cabbage, peeling and slicing carrots, etc. This allowed us to quickly whip up a meal whenever we wanted without spending too much time in the kitchen, and it also ensured that we ate a lot of vegetables.<\/p>\n

One of the delicious dishes we made was a parsley-flavored hummus served with crispy butter-toasted rye crackers. It was perfect as a light lunch, but we also used the hummus to add flavor to the salads and vegetables we had prepared earlier in the week.<\/p>\n

I love classic hummus, but I often find that the addition of an extra ingredient makes it even more delicious. I’ve made curried hummus before based on one I bought at my local health food shop, but for this recipe, I wanted to stay light and fresh.<\/p>\n

The parsley and spinach add a nice burst of flavor, and the hummus is easy to make and stays fresh in the refrigerator for up to a week. I don’t like it when it gets too oily and heavy, so I don’t add too much oil and use water to thin it.<\/p>\n

The crackers are also incredibly easy to make and stay fresh for a long time, making them the perfect snack<\/a>.<\/p>\n

Try this recipe and let me know what you think!<\/p>\n<\/div>\n<\/div>\n

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