{"id":35722,"date":"2023-01-01T15:19:17","date_gmt":"2023-01-01T15:19:17","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35722"},"modified":"2023-01-01T15:19:17","modified_gmt":"2023-01-01T15:19:17","slug":"fish-chips-like-youve-never-had-it-before","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/fish-chips-like-youve-never-had-it-before\/","title":{"rendered":"Fish & Chips like you’ve never had it before"},"content":{"rendered":"
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Who doesn’t love a good old-fashioned classic?<\/p>\n

But good old classics in new ways is what I love even more.<\/p>\n

Today, I’m bringing you a new take on the British classic “Fish & Chips”.<\/p>\n

We all know that fried food is delicious. Especially when it comes to fried fish in batter, yum!<\/p>\n

But let’s face it: Sometimes the fish gets lost in a big curtain of batter and ends up dry and sad.<\/p>\n

Not this time, though!<\/p>\n

This recipe features tender pieces of fish coated only in a thin layer of almond flour, simple and delicious!<\/p>\n

It’s also a little more nutritious than the traditional refined wheat dough.<\/p>\n

To accompany our fish, I’ve made a few variations of my favorite “green” fries. They’re a wonderful way to enjoy lots of vegetables in a “sinful” way.<\/p>\n

We have a creamy and delicious relish on the side. Of course, you can skip the relish. Or make a pesto or aioli of your choice instead.<\/p>\n

This dish is perfect for a simple night in or if you’re having people over for Friday night dinner.<\/p>\n

It’s quick, easy to make, and most importantly, it’s a great way to enjoy a little more of the healthy fish we all want in our lives!<\/p>\n

So let’s get cooking! And enjoy a new twist on an old classic.<\/p>\n<\/div>\n<\/div>\n

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