{"id":35735,"date":"2022-04-22T05:29:57","date_gmt":"2022-04-22T05:29:57","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35735"},"modified":"2022-04-22T05:29:57","modified_gmt":"2022-04-22T05:29:57","slug":"stuffed-hokkaido-pumpkin-with-a-golden-cheese-layer","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/stuffed-hokkaido-pumpkin-with-a-golden-cheese-layer\/","title":{"rendered":"Stuffed Hokkaido Pumpkin with a Golden Cheese Layer"},"content":{"rendered":"
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Fall is finally here, and I couldn’t be happier!<\/p>\n

I need something comforting, warming, and nutritious to get me through these fall nights. Something that can be made in the blink of an eye.<\/p>\n

This dish, an oven-baked stuffed Hokkaido pumpkin, ticks all my boxes.<\/p>\n

Not only is it delicious, it’s also easy to make, budget-friendly, versatile, and a great way to use leftovers.<\/p>\n

I’ve been making my pumpkins with a portion of leftover classic bolognese, but the next time I have some chicken or beef stew on hand, I’m going to try that as well.<\/p>\n

I think you can stuff them with whatever you want. But a juicy portion of meat would be my preferred stuffing.<\/p>\n

So join me in trying this delicious and nutritious comfort food as we welcome it in the golden (and bronze) season.<\/p>\n

I promise you that it will taste even better if you enjoy it on the couch in front of the candlelight :)<\/p>\n<\/div>\n<\/div>\n

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