{"id":35746,"date":"2022-12-29T11:44:09","date_gmt":"2022-12-29T11:44:09","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35746"},"modified":"2023-02-20T06:51:14","modified_gmt":"2023-02-20T06:51:14","slug":"greek-kleftiko-loaded-with-super-veggies-gruyere","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/greek-kleftiko-loaded-with-super-veggies-gruyere\/","title":{"rendered":"Greek Kleftiko Loaded with Super Veggies & Gruyere"},"content":{"rendered":"
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I’m back from my trip to Greece and I have a delicious recipe to share with you.<\/p>\n

While I was there, I had the pleasure of sampling some amazing Greek cuisine, but one dish stood out above all the rest – Kleftiko.<\/p>\n

This savory pie was filled with gruyere cheese, lamb, and mixed vegetables, and served with creamy yogurt.<\/p>\n

It was so delicious that I knew I had to make it for all of you at home.<\/p>\n

Kleftiko is traditionally made with puff pastry or filo pastry, but since puff pastry can be quite high in carbohydrates and fat, I decided to use filo pastry.<\/p>\n

It’s thin and elegant, and you end up using a small amount of it, making it a healthier option. Plus, it gives the pie a crispy texture that’s irresistible.<\/p>\n

You can use any kind of meat for this recipe, or even make it vegetarian.<\/p>\n

I used some classic Greek vegetables like eggplant, zucchini, spinach, and tomatoes, but you can use whatever vegetables are in season or that you have on hand.<\/p>\n

This recipe is also a great way to use up any meat and vegetable leftovers you may have in your refrigerator.<\/p>\n

I hope you’ll try this recipe and enjoy a little taste of Crete in your own kitchen.<\/p>\n

Let me know how it turns out and happy cooking!<\/p>\n<\/div>\n<\/div>\n

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