{"id":35747,"date":"2022-07-06T20:50:49","date_gmt":"2022-07-06T20:50:49","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35747"},"modified":"2023-02-20T06:54:40","modified_gmt":"2023-02-20T06:54:40","slug":"yoghurt-lemon-mousse-cake-with-a-sweet-and-crunchy-nut-crust","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/yoghurt-lemon-mousse-cake-with-a-sweet-and-crunchy-nut-crust\/","title":{"rendered":"Yoghurt Lemon Mousse Cake with a Sweet & Crunchy Nut Crust"},"content":{"rendered":"
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For every lemon lover out there, this recipe is a must!<\/span><\/p>\n<\/div>\n<\/div>\n

Perfect for any summer occasion, this is a light and refreshing dessert.<\/p>\n

This recipe will not disappoint, whether you’re looking for something to enjoy at the beach or as an after-dinner treat.<\/p>\n

The crust is made with a combination of nuts that have been lightly toasted to enhance their flavor and aroma.<\/p>\n

I love the density and flavor of this crust, and I find that it pairs perfectly with the light and creamy lemon mousse filling.<\/p>\n

The mousse is a combination of Greek yogurt, whipped cream, egg, sugar, and lemon, inspired by the flavors of Crete.<\/p>\n

I’ve sweetened it with Sukrin Gold, a natural sweetener made from Sukrin and stevia. But you could easily use coconut sugar.<\/p>\n

The result is a dessert that’s airy, fresh, and perfectly balanced.<\/p>\n

We enjoyed it as a small dinner dessert and even considered it as a brunch option.<\/p>\n

It’s easy to make, doesn’t require baking, and keeps well in the refrigerator.<\/p>\n

So go ahead and try it, you’ll love it!<\/p>\n

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