{"id":35806,"date":"2022-02-26T00:01:30","date_gmt":"2022-02-26T00:01:30","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35806"},"modified":"2023-03-07T09:40:10","modified_gmt":"2023-03-07T09:40:10","slug":"beetroot-cupcakes-w-pink-cheesecake-frosting","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/beetroot-cupcakes-w-pink-cheesecake-frosting\/","title":{"rendered":"Beetroot Cupcakes w. pink Cheesecake Frosting"},"content":{"rendered":"
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Are you ready for a dessert showstopper?<\/p>\n

Look no further than these delicious chocolate cupcakes. They’re covered in pink lemon cheesecake<\/a> frosting.<\/p>\n

Trust me. Your taste buds will sing with joy.<\/p>\n

I made these cupcakes last week and took them on a dinner date with my girlfriends. They were a hit.<\/p>\n

The frosting and pink waves had everyone oohing and aahing. Combined with the rich chocolate cake<\/a>, it was a match made in heaven.<\/p>\n

The chocolate cake is a grain-free version of my beloved beetroot cake. I’ve swapped out the sugar for a healthier alternative that won’t spike your blood sugar.<\/p>\n

The frosting is a no-bake cheesecake with a hint of lemon flavor. The natural beetroot juice gives it a beautiful<\/a> pink color.<\/p>\n

You can serve these cupcakes with or without the frosting. They are just as delicious.<\/p>\n

They will keep for several days in the refrigerator. They are also great for freezing.<\/p>\n<\/div>\n<\/div>\n

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