{"id":35812,"date":"2022-07-15T17:15:05","date_gmt":"2022-07-15T17:15:05","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35812"},"modified":"2023-03-07T09:37:12","modified_gmt":"2023-03-07T09:37:12","slug":"the-ultimate-green-and-grain-free-sandwich-with-kale-pesto-manchego","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/the-ultimate-green-and-grain-free-sandwich-with-kale-pesto-manchego\/","title":{"rendered":"The Ultimate Green & Grain Free Sandwich with Kale Pesto and Manchego"},"content":{"rendered":"
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It’s that time of year when one of my favorite vegetables is in abundance. And that vegetable is none other than kale!<\/span><\/p>\n<\/div>\n

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I cannot get enough.<\/p>\n

The color, texture, flavor, versatility, nutrition, and fiber are all amazing.<\/p>\n

One of my favorite kale dishes is my Winter Christmas Salad<\/a>. I posted that last year.<\/p>\n

But today I want to talk about a new favorite I recently made when I had a ton of kale to use.<\/p>\n

I’ve been making a lot of lunch boxes lately. I wanted to create something that would be great to put in one of them.<\/p>\n

Dressings, creme fraiche, tapenade, cheese, pesto – anything that adds flavor and creaminess to my meals – have always been my favorite.<\/p>\n

So I made a green and groovy<\/a> pesto. It’s loaded with flavor, nutrients, fiber, and healthy fats.<\/p>\n

This pesto is great for tossing into salads, egg dishes, dipping, and spreading on sandwiches.<\/p>\n

Because it’s rich in flavor and nutrients, I think it pairs perfectly with a simple and delicious cheese and a few slices of fresh and juicy tomatoes.<\/p>\n

If you like, you can add a few slices of egg or ham. It’s all about what’s in your fridge and what you’re in the mood for.<\/p>\n

You can use rye bread, sourdough bread, or any kind of bread you like.<\/p>\n

I’ve also been making a lot of focaccia lately. I’ve been adding different toppings like olives, herbs, sun-dried tomatoes, and seeds.<\/p>\n

It’s perfect for tapas, soup, and sandwiches.<\/p>\n

Rich in cottage cheese and eggs, it is made with ground almonds and seeds (grain-free flour).<\/p>\n

It’s gluten-free and grain-free, and I love the fact that it keeps me full for hours on end and has a minimal impact on my blood sugar.<\/p>\n

I think the combination of cheese, lemon, garlic, herbs, nuts, and vegetables is the perfect way to celebrate the wonderful kale and the intense natural flavors of this sandwich.<\/p>\n

Give it a try. Let me know what you think!<\/p>\n<\/div>\n<\/div>\n

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