{"id":35827,"date":"2022-08-03T04:49:38","date_gmt":"2022-08-03T04:49:38","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35827"},"modified":"2022-08-03T04:49:38","modified_gmt":"2022-08-03T04:49:38","slug":"meatballs-in-spicy-curry-with-cauliflower-rice","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/meatballs-in-spicy-curry-with-cauliflower-rice\/","title":{"rendered":"Meatballs in Spicy Curry with Cauliflower Rice"},"content":{"rendered":"
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Lately, I’ve been experimenting with a lot of low-carb meals.<\/p>\n

I normally don’t eat too much bread, grains, or sweets (unless I’m making my own healthy baking and cooking, of course!) But I’ve found that cutting back on sugar, too much fruit, and bread, and being a little more liberal with coconut cream, butter, and cheese leaves me feeling truly full and satisfied. Plus, the food tastes even better!<\/p>\n

One recipe I’ve been loving recently is my take on a classic Danish dish called Boller I Karry, or meatballs in curry.<\/p>\n

It’s typically served with rice and not a lot of vegetables, but in my version, I’ve swapped out the rice for cauliflower rice and added blended veggies to the curry.<\/p>\n

The sauce is creamy and rich from full-fat coconut milk, and the meatballs are gently boiled. You can use whatever minced meat you prefer or even steamed fish or falafels if you want to switch things up.<\/p>\n

I made this dish a few weeks ago, and was a little improvised, but I think I managed to recreate the recipe pretty well. But be sure to season to taste, and don’t be afraid to use whatever vegetables you have. A blended curry can easily include roots and all kinds of cabbage, kale, and other seasonal veggies.<\/p>\n

I hope you give this recipe a try and let me know how it turns out!<\/p>\n

Happy cooking!<\/p>\n<\/div>\n

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