{"id":35831,"date":"2022-12-02T08:10:44","date_gmt":"2022-12-02T08:10:44","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35831"},"modified":"2022-12-02T08:10:44","modified_gmt":"2022-12-02T08:10:44","slug":"beetroot-quinoa-pot-with-horseradish-dressing-and-crispy-bacon","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/beetroot-quinoa-pot-with-horseradish-dressing-and-crispy-bacon\/","title":{"rendered":"Beetroot & Quinoa Pot with Horseradish Dressing and Crispy Bacon"},"content":{"rendered":"
\n
\n

This dish is one of the savory porridge recipes. It’s made with quinoa, which is a different kind of porridge ingredient, but it works really well.<\/p>\n

It is gluten-free, high in protein, and has a beautiful appearance.<\/p>\n

We used beets in the recipe because they’re in season now, and I’ve been stocking up on fresh organic beets from the farmer’s market and some from my friend’s garden.<\/p>\n

The recipe calls for both fresh beets and beet juice. You can make your own at home or buy it at the grocery store.<\/p>\n

It also calls for cottage cheese. But you can use ricotta or goat cheese as a delicious alternative.<\/p>\n

All the deep flavors we love from fall are still present in this perfect light late-summer dish.<\/p>\n<\/div>\n<\/div>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
No ratings yet<\/div><\/div>\n<\/div>\n
\n
\n

Table of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n