{"id":35884,"date":"2022-12-17T05:50:57","date_gmt":"2022-12-17T05:50:57","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35884"},"modified":"2022-12-17T05:50:57","modified_gmt":"2022-12-17T05:50:57","slug":"poached-egg-on-asparagus-and-creamy-avocado","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/poached-egg-on-asparagus-and-creamy-avocado\/","title":{"rendered":"Poached Egg on Asparagus & Creamy Avocado"},"content":{"rendered":"
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I am so excited to share a recipe that is my fave.<\/p>\n

If you’re like me, you love eggs.<\/p>\n

I use them in many meals, especially on busy weekdays when I need something quick and satisfying.<\/p>\n

I’ve tried every kind of egg dish, from veggie bowls with runny eggs to stuffed omelets and egg-filled pies.<\/p>\n

And, of course, who can forget breakfast?<\/p>\n

Eggs are a staple in my household, especially when whipping up a batch of my favorite pancakes.<\/p>\n

Not only do eggs serve as a binding ingredient in the batter, but they’re also packed with protein, vitamins, and minerals to keep you feeling beautiful, happy, and full.<\/p>\n

One of the things that I find so irresistible about eggs is the runny egg yolk.<\/p>\n

It’s like liquid gold!<\/p>\n

A runny yolk can elevate any stew or sandwich with the most amazing, creamy dressing.<\/p>\n

Have you ever tried poached eggs, speaking of runny yolks?<\/p>\n

With their golden, runny centers, they’re so beautiful and mysterious.<\/p>\n

I used to be intimidated by the idea of poaching an egg in water, but I promise it’s not as scary as it seems.<\/p>\n

This has become one of my most beloved ways of enjoying eggs.<\/p>\n

Today, I want to share my go-to lunch recipe with a poached egg.<\/p>\n

This recipe is about taking advantage of the beautiful asparagus in season.<\/p>\n

I like to roast my asparagus for a little extra crunch, and the avocado cream with a hint of mustard is the perfect complement to the creamy egg and juicy tomatoes.<\/p>\n

But feel free to get creative with this recipe!<\/p>\n

Substitute creamy goat cheese on the bread instead of avocado, or make spicy hummus with beans.<\/p>\n

And if you prefer spinach instead of tomatoes, roasted sweet potatoes instead of bread, or bell peppers instead of asparagus, the possibilities are endless.<\/p>\n

This recipe is easy, balanced, and something I enjoy a lot.<\/p>\n

I can’t wait for you to try it!<\/p>\n<\/div>\n

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