{"id":35971,"date":"2022-11-28T02:17:48","date_gmt":"2022-11-28T02:17:48","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35971"},"modified":"2022-11-28T02:17:48","modified_gmt":"2022-11-28T02:17:48","slug":"speltotto-with-butter-herb-tossed-chestnuts","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/speltotto-with-butter-herb-tossed-chestnuts\/","title":{"rendered":"Speltotto w. Butter & Herb Tossed Chestnuts"},"content":{"rendered":"
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Looking for a comforting and satisfying meal to warm you up on these cold winter days?<\/span><\/p>\n<\/div>\n

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Look no further because I have the perfect recipe for you!<\/p>\n

It can be easy to fall into a lazy routine of quick bites and takeout when the days get shorter, and the weather gets colder.<\/p>\n

But I recently sat down and brainstormed some ideas for delicious, comforting, and easy winter meals that will fill you up and put a smile on your face.<\/p>\n

And a twist on the classic risotto was one dish that came to mind.<\/p>\n

I know that risotto can be heavy on refined rice and butter. But I’ve found a way to make it healthier and just as satisfying.<\/p>\n

Instead of the traditional Arborio rice, I’ve been experimenting with different grains like rye, barley, whole wheat, and spelling.<\/p>\n

And the secret ingredient that makes it so creamy and delicious without all that butter? An egg yolk!<\/p>\n

But that’s not all. I’ve added a little personal touch to this dish that I think you’ll love.<\/p>\n

I’ve decided to top it off with oven-baked, herbed, buttered chestnuts.<\/p>\n

Chestnuts are one of my favorite nuts. They have a nutty, earthy, and delicate flavor that’s different from other nuts.<\/p>\n

They’re also low in calories but high in fiber, vitamin C, minerals, and folate.<\/p>\n

This dish is easy to make. It’s even better when reheated the next day.<\/p>\n

You can add fresh spinach or other vegetables or change up the topping with classic mushrooms, toasted walnuts, or more herbs.<\/p>\n

So put on your cozy socks and spend the next 45 minutes whipping up a batch of this delicious Speltotto with Chestnut Topping.<\/p>\n

Trust me. Your taste buds and your couch will thank you.<\/p>\n<\/div>\n<\/div>\n

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