{"id":35972,"date":"2023-01-04T10:33:08","date_gmt":"2023-01-04T10:33:08","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35972"},"modified":"2023-01-04T10:33:08","modified_gmt":"2023-01-04T10:33:08","slug":"thai-inspired-salmon-cakes-with-homemade-chili-mayo","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/thai-inspired-salmon-cakes-with-homemade-chili-mayo\/","title":{"rendered":"Thai inspired Salmon Cakes with Homemade Chili Mayo"},"content":{"rendered":"
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Hey Friends!<\/p>\n

Looking for a new and delicious way to enjoy salmon?<\/p>\n

Look no further. These little salmon cakes will delight your taste buds.<\/p>\n

They are perfect to snack on, serve as a side dish, or even as a main course.<\/p>\n

You can serve them with a crunchy cabbage salad. You can wrap them in lettuce leaves and drizzle them with a yogurt dressing.<\/p>\n

The possibilities are endless!<\/p>\n

I’ve chosen to make these cakes with parsley, but if you’re a fan of coriander, go ahead and use that instead.<\/p>\n

It will give the cakes a more classic and authentic Thai flavor.<\/p>\n

I also used smoked and fresh salmon to add more texture and flavor to the cakes.<\/p>\n

I baked the fresh salmon for 5 minutes before adding it to the mix. However, if you prefer more moisture, you can chop the salmon without baking it first.<\/p>\n

Instead of deep frying these cakes, as is traditional in Thailand, I decided to bake them to make them a little healthier.<\/p>\n

I drizzled them with a little oil before baking, and they still came out crispy and delicious.<\/p>\n

And to add a little sweetness, I made a hot and sweet chili mayo for dipping.<\/p>\n

I had several taste testers approve these cakes, and they all gave them a thumbs up.<\/p>\n

So I’m confident you’ll love them, too.<\/p>\n

They’re easy to make and best served warm and crispy right out of the oven.<\/p>\n

Give them a try and let me know what you think!<\/p>\n<\/div>\n<\/div>\n

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