{"id":35987,"date":"2022-04-17T19:19:28","date_gmt":"2022-04-17T19:19:28","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=35987"},"modified":"2023-03-07T10:03:09","modified_gmt":"2023-03-07T10:03:09","slug":"nordic-crisp-bread-with-seeds-wholegrain","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/nordic-crisp-bread-with-seeds-wholegrain\/","title":{"rendered":"Nordic Crisp Bread w. Seeds & Whole Grain Flour"},"content":{"rendered":"
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Today I want to share with you my all-time favorite nordic bread snack – crispbread.<\/p>\n

These crunchy treats are a staple in my household and trust me, once you try them, you won’t be able to stop munching on them.<\/p>\n

One of the crispbread’s biggest producers is the Swedish brand Wasa, which you may have heard of.<\/p>\n

But nothing beats the taste of homemade crispbread.<\/p>\n

I recently served these crispbreads at my Nordic birthday brunch and they were a hit!<\/p>\n

They pair perfectly with cheese, sausage, jam, chocolate, or just as a snack.<\/p>\n

Plus, they’re light and the perfect size so you don’t feel too full and can enjoy the whole brunch menu.<\/p>\n

I went with a plain version for this batch to give my guests the freedom to top them with whatever they like.<\/p>\n

But feel free to get creative and add your own flavors.<\/p>\n

I used pumpkin, sesame, and flax seeds, but you can use any kind of seeds you prefer.<\/p>\n

The same goes for flour – I used three different types of whole wheat flour, but you can use almost any type of flour.<\/p>\n

Be careful with gluten-free, it may not work in this recipe.<\/p>\n

So there you have it, my favorite snack that’s crispy, crunchy, healthy, and totally addictive.<\/p>\n

They’re healthy and packed with good calories.<\/p>\n

Try this recipe and let me know if you’re hooked – I won’t apologize!<\/p>\n<\/div>\n<\/div>\n

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