{"id":36032,"date":"2022-11-28T04:53:12","date_gmt":"2022-11-28T04:53:12","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36032"},"modified":"2023-03-07T09:51:41","modified_gmt":"2023-03-07T09:51:41","slug":"genius-galette-w-goats-cheese-baked-tomatoes-rosemary","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/genius-galette-w-goats-cheese-baked-tomatoes-rosemary\/","title":{"rendered":"Genius Galette with Goats Cheese, Baked Tomatoes & Rosemary"},"content":{"rendered":"
\n
\n

I was so excited to share this recipe with you!<\/span><\/p>\n<\/div>\n<\/div>\n

\n
\n

I’ve been holding on to it for the perfect opportunity to make the galette for someone other than myself.<\/p>\n

You see, I have a bit of a problem with self-control when it comes to food. Especially when it comes to galettes.<\/p>\n

There’s just something about the crisp crust filled with soft and aromatic vegetables and gooey cheese that’s completely irresistible.<\/p>\n

This version of the galette that I’m sharing with you today is even more enticing because I only used ingredients from my favorite grocery list.<\/p>\n

Now, I know you might be wondering, “What is a favorite foods list?”<\/p>\n

Well, it’s just a list of ingredients that I absolutely love and make sure to include in whatever I’m cooking as much as possible. It might be something that I will reveal to you in the future, who knows?<\/p>\n

For those of you who aren’t familiar with the galette, it’s basically a more rustic and fantastic version of the cake.<\/p>\n

The filling is also a little different.<\/p>\n

With regular pies, I tend to make an egg and cheese filling as a base and then fill it with raw vegetables and other nice ingredients.<\/p>\n

But with galettes, I prepare the vegetables first and then use chunks of cheese to cover them.<\/p>\n

You can make galettes in all kinds of variations with all kinds of fillings and even as a sweet dessert.<\/p>\n

This version of the galette has all sorts of aromatic twists like rosemary, lemon, and pink pepper, which I think makes it unique and very delicious.<\/p>\n

I’ve even convinced my mother to try it, and now she often asks me to make it again. It’s a vegetarian dish, which can be a challenge in terms of taste.<\/p>\n

But with the right ingredients, you can still get that “umami” (or meaty) flavor we all crave.<\/p>\n

I used the trick of semi-drying the tomatoes<\/a> in the oven before adding them to the pie, I used goat cheese, and I caramelized the onions to get that umami flavor.<\/p>\n

I promise you:<\/strong> You won’t even miss the meat in this dish.<\/p>\n<\/div>\n

I hope I’ve convinced you all to get in the kitchen and try this recipe.<\/p>\n

And tell me what your thoughts are on the recipe! Seeing some of your innovative twists and ideas would be fun.<\/p>\n<\/div>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
No ratings yet<\/div><\/div>\n<\/div>\n
\n
\n

Table of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n