{"id":36037,"date":"2023-02-10T08:31:24","date_gmt":"2023-02-10T08:31:24","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36037"},"modified":"2023-02-20T06:31:55","modified_gmt":"2023-02-20T06:31:55","slug":"pizza-with-figs-blue-cheese","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/pizza-with-figs-blue-cheese\/","title":{"rendered":"Pizza with Figs & Blue Cheese"},"content":{"rendered":"
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Hey pizza lovers!<\/span><\/p>\n<\/div>\n<\/div>\n

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I can’t get enough of this delicious and versatile food, so I hope you’re all as obsessed with pizza as I am.<\/p>\n

Seriously, you can make it in so many different ways – gourmet, cheap, vegan, vegetarian, paleo, gluten-free, and even dessert pizza.<\/p>\n

It’s just crazy if you don’t love pizza.<\/p>\n

Now, I know that I could eat pizza all day long, every day (I’m not even kidding, I really could), but I always get a special craving for it on Friday nights.<\/p>\n

I picture myself with a big glass of red wine and a homemade pizza – oh so good! And the best part is that no one says no to such an invitation.<\/p>\n

Plus, sharing pizza with friends and family always makes it better.<\/p>\n

My favorite is a great Italian-style pizza with lots of serranos, mozzarella, olives, artichokes, mozzarella, basil, and of course homemade tomato sauce.<\/p>\n

This version is my regular Friday night dinner, and I have a hard time changing it for anything else because it’s just that good.<\/p>\n

But last Friday night I had an epiphany. It happened when I saw the first fresh figs of the season at the market. I was so excited that I bought a dozen and immediately wanted to make all kinds of recipes with them.<\/p>\n

So far, I’ve made three fantastic recipes. And I’m not done yet!<\/p>\n

There’s just something magical about the combination of blue cheese and figs, and since I’m a Serrano freak (you’ve probably noticed), I wanted to add that as well.<\/p>\n

Tomato sauce is a no-go with figs and blue cheese, so luckily, I had a jar of my favorite garlic-basil oil to drizzle over the crust. The delicate combination of all the flavors made for the perfect pizza.<\/p>\n

My taste buds were really impressed by the sweet figs with the salty Serrano and the blue cheese full of umami and flavor.<\/p>\n

I can’t wait until next Friday… But maybe I won’t have to!<\/p>\n<\/div>\n<\/div>\n

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