{"id":36074,"date":"2022-03-29T01:46:19","date_gmt":"2022-03-29T01:46:19","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36074"},"modified":"2022-03-29T01:46:19","modified_gmt":"2022-03-29T01:46:19","slug":"autumn-apple-cake","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/autumn-apple-cake\/","title":{"rendered":"Autumn Apple Cake"},"content":{"rendered":"
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Autumn has officially arrived.<\/p>\n

I’m longing for grey days and colder temperatures.<\/p>\n

Yesterday I woke up to the sound of rain and felt inspired to start the morning in the kitchen with a few candles and to bake a spicy autumn treat.<\/p>\n

\"Autumn<\/p>\n<\/div>\n

Since apples are in season and plenty of juicy ones are available in gardens and supermarkets, I chose to use them.<\/span><\/p>\n

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I’m a big fan of apple cake and moist carrot cake with a layer of cream cheese frosting, so combining them was the first thing that crossed my mind.<\/p>\n

The result was beautiful; the cake was half apple & carrot and half batter, resulting in a very moist cake. The large chunks of walnuts give texture and crunch, and the warm spices give the cake plenty of flavor.<\/p>\n

I’ve made it twice now, and it keeps well for several days in the fridge – it’s a perfect afternoon treat and a lovely sweet accompaniment to breakfast or brunch.<\/p>\n

\"Autumn<\/p>\n<\/div>\n

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