{"id":36093,"date":"2023-01-09T01:41:53","date_gmt":"2023-01-09T01:41:53","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36093"},"modified":"2023-01-09T01:41:53","modified_gmt":"2023-01-09T01:41:53","slug":"beetroot-pizza-w-meatballs-pickled-fennel-broccoli-pesto","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/beetroot-pizza-w-meatballs-pickled-fennel-broccoli-pesto\/","title":{"rendered":"Beetroot Pizza w. Meatballs, Pickled Fennel & Broccoli Pesto"},"content":{"rendered":"
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I am a huge pizza lover and I’m always looking for new ways to enjoy it. Recently, my man has been requesting more veggie-based pizzas, which I think is awesome.<\/p>\n

We usually make a broccoli pizza<\/a>, but this time I wanted to try something a little more seasonal. That’s why I decided to use beetroots as a base for my pizza crust. And I have to say, it turned out amazing!<\/p>\n

Even my boyfriend said it was the best veggie pizza crust he’s ever had.<\/p>\n

When it comes to toppings, the possibilities are endless.<\/p>\n

I decided to go with a combination of vegetables and a little bit of meat. I made a delicious and filling broccoli pesto, some pickled fennel, and juicy meatballs.<\/p>\n

For cheese, I went with my all-time favorite, creamy goats cheese. And the best part is, this pizza doesn’t need to be put back in the oven, so it’s super easy to prepare.<\/p>\n

Plus, you can make an extra crust and have pizza for the next day too! And since there’s plenty of filling, I highly recommend making an additional beetroot crust.<\/p>\n

Give it a try and let me know what you think!<\/p>\n

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