{"id":36099,"date":"2022-10-24T08:48:42","date_gmt":"2022-10-24T08:48:42","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36099"},"modified":"2022-10-24T08:48:42","modified_gmt":"2022-10-24T08:48:42","slug":"avocado-satay-w-creamy-peanut-butter-sauce-vegan-tapas","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/avocado-satay-w-creamy-peanut-butter-sauce-vegan-tapas\/","title":{"rendered":"Avocado Satay w. Creamy Peanut Butter Sauce & Vegan Tapas"},"content":{"rendered":"
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I am a huge fan of dips, and I believe that they can truly make a meal complete. From the classic hummus to the ever-popular guacamole, dips are a staple in many cuisines around the world. They add a creamy element to a dish but also pack a punch of flavor that can elevate even the simplest of meals.<\/p>\n

That’s why I think tapas have become so popular worldwide. When we do tapas at home, we always have a variety of dips like pesto, cheese, and tapenades, along with different foods to dip into these amazing combinations. It’s so satisfying, and people always seem to eat just a little too much.<\/p>\n

Today, I wanted to try something new and create some unique dips to go with satay.<\/p>\n

I came up with two different versions: a delicious chicken satay served with baked feta and artichoke dip, and a vegan avocado satay with a creamy peanut butter sauce.<\/p>\n

The peanut butter sauce is one that I usually make for my fresh Vietnamese spring rolls, but it’s amazing with warm avocado sticks too! I hope you give these dips and satay a try and create your own tapas spread.<\/p>\n

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