{"id":36255,"date":"2022-09-05T01:33:02","date_gmt":"2022-09-05T01:33:02","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36255"},"modified":"2022-09-05T01:33:02","modified_gmt":"2022-09-05T01:33:02","slug":"red-christmas-salad","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/red-christmas-salad\/","title":{"rendered":"Red Christmas Salad"},"content":{"rendered":"
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I don’t know about you, but for me, the Holidays always seem to revolve around eating.<\/p>\n

It’s a special part of so many traditions. And there are so many delicious menus to explore from country to country and within different religions and cultures.<\/p>\n

I’m all for that. But I also know it’s important to plan ahead for the next holiday.<\/p>\n

First and foremost, let’s keep wasted food to a minimum.<\/p>\n

It’s not always easy. But if we take an hour or two to plan before we go shopping and think about how versatile our food can be, we can make a big difference.<\/p>\n

When in doubt, I always choose freezing over throwing.<\/p>\n

Buying organic as often as possible is another thing I like to do.<\/p>\n

Not only is it better for the environment and my body. It also means that the animals I choose to eat have had the best life possible.<\/p>\n

Speaking of organic: Did you know that organic pork is becoming more available and affordable?<\/p>\n

Many supermarkets now have a good selection. I think many people are finding that their consciences and taste buds benefit from the organic choice.<\/p>\n

I’ve created this delicious Christmas salad in honor of all the organic pigs that live outdoors.<\/p>\n

Filled with seasonal ingredients and some of my favorite holiday flavors, it’s the perfect complement to pork.<\/p>\n

The dates, apples, and nuts make it rich and festive, while the herbs and cabbage keep it fresh and light.<\/p>\n

The dressing, made with fresh cranberries, red onion, mustard, honey, and olive oil, is a special recipe from a friend.<\/p>\n

It’s thick and creamy, like a coleslaw dressing. And it’s the most beautiful color.<\/p>\n

It may sound strange. But trust me. It’s gorgeous.<\/p>\n

This salad is a great vegetarian and vegan option for Christmas, even though I’ve talked much about meat.<\/p>\n

Salads are always welcome on the holiday table, no matter what.<\/p>\n

I’ll be serving this year, and maybe my kale and pomegranate<\/a> salad from last year.<\/p>\n

I hope you’ll try this recipe. Let me know what you think!<\/p>\n

Happy Holidays!<\/p>\n<\/div>\n

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