{"id":36314,"date":"2022-10-10T23:11:03","date_gmt":"2022-10-10T23:11:03","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36314"},"modified":"2022-10-10T23:11:03","modified_gmt":"2022-10-10T23:11:03","slug":"creamy-cottage-cheese-and-spelt-dessert-with-peaches-and-pistachio","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/creamy-cottage-cheese-and-spelt-dessert-with-peaches-and-pistachio\/","title":{"rendered":"Creamy Cottage Cheese & Spelt Dessert with Peaches & Pistachio"},"content":{"rendered":"
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Summer is all about refreshing treats. And what better way to beat the heat than with a delicious, creamy rice pudding?<\/p>\n

I know you’re thinking, “But it’s not Christmas. Why would I want rice pudding?”<\/em><\/p>\n

Well, my friends, this recipe is a summer twist on the classic dish that will satisfy your cravings.<\/p>\n

Best of all?<\/p>\n

It’s super easy to make.<\/p>\n

All you need is leftover grains (I used a quinoa\/brown rice mix), whipped cream, vanilla sugar, and cottage cheese.<\/p>\n

Mix everything together and top it with whatever fruit is in season.<\/p>\n

I used fresh blueberries and raspberries. But you could also use peaches, plums, or even mango.<\/p>\n

Add a sprinkling of your favorite nuts and seeds if you’re feeling fancy.<\/p>\n

The result is a cold, creamy treat that’s perfect for a summer evening.<\/p>\n

So don’t wait until Christmas to enjoy rice pudding. Try this summer version and enjoy it all season long!<\/p>\n

It’s also perfect for a quick and easy breakfast or snack if you have leftovers.<\/p>\n

Trust me, you won’t regret it!<\/p>\n<\/div>\n

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